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For beginners Last Post: Mortadella water content...
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Traditional butchery In Poland
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Microbiology of meat and products Last Post: Troubleshooting Dry-Cure...
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Mon Jan 02, 2012 02:04
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Hardware Last Post: Post Pics of your Smoker...
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Maz |
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Technology basis Last Post: USDA
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Thu Feb 02, 2012 14:46
DLFL |
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Sausages Last Post: SAUSAGE PHOTO GALLERY (W...
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Smoked pork products Last Post: PHOTO GALLERY of Smoked ...
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Bubba |
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Offal products Last Post: Liver sausage
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Sat Nov 12, 2011 01:43
Bubba |
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Products in blocks Last Post: Honey Loaf
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Thu Dec 15, 2011 17:08
ssorllih |
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Canned meat products Last Post: Polish canned hams
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Tue Nov 01, 2011 06:59
Chuckwagon |
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Venison Last Post: [USA] Tom's Venison Saus...
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ssorllih |
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BBQ Last Post: Burgers
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Fri Jan 27, 2012 20:09
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Other products Last Post: Chili grind??
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Today 1:41
Chuckwagon |
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Recipes from around the world Last Post: Georgia Gator Jerky
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Yesterday 4:42
nepas |
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Books&Videos of meat processing Last Post: Books on German sausage ...
 Stanley & Adam Marianski author's corner |
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Wed Feb 01, 2012 02:06
ssorllih |
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Sat Jan 28, 2012 23:52
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Wed Dec 14, 2011 14:57
ssorllih |
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