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  • Genoa Salami
    by Albertaed » Wed Jan 13, 2021 17:36 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    8 Replies
    226 Views
    Last post by fatboyz
    Thu Jan 28, 2021 01:45
  • Curing times?
    by Jimtillo » Wed Jan 27, 2021 23:59 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    1 Replies
    12 Views
    Last post by ButterbeanUser avatar
    Thu Jan 28, 2021 01:09
  • copa humidity & temperature questions
    by frankie007 » Wed Jan 27, 2021 17:04 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    4 Replies
    37 Views
    Last post by frankie007User avatar
    Wed Jan 27, 2021 19:29
  • Boneless Pork Loin - Kasseler Style
    by redzed » Sun Jan 10, 2021 19:41 » in Homemade Sausage Making » Smoked pork products
    15 Replies
    485 Views
    Last post by ScogarUser avatar
    Wed Jan 27, 2021 18:47
  • Salami
    by magician176 » Fri Nov 20, 2020 05:03 » in Homemade Sausage Making » For beginners
    14 Replies
    803 Views
    Last post by ScogarUser avatar
    Wed Jan 27, 2021 18:26
  • Black Spots
    1 Replies
    29 Views
    Last post by redzedUser avatar
    Wed Jan 27, 2021 17:43
  • Ph Question
    by Loco » Sun Jan 24, 2021 20:05 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    6 Replies
    100 Views
    Last post by Indaswamp
    Wed Jan 27, 2021 01:23
  • Kielbasa Starowiejska
    by Scogar » Sun Jan 24, 2021 21:05 » in Homemade Sausage Making » Sausages
    7 Replies
    105 Views
    Last post by ButterbeanUser avatar
    Tue Jan 26, 2021 21:20
  • Coating my finished Saucisson
    by so_not_rad » Fri Jan 22, 2021 08:05 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    3 Replies
    381 Views
    Last post by so_not_rad
    Tue Jan 26, 2021 06:45
  • Lomo Embuchado in the cure
    8 Replies
    277 Views
    Last post by rgreenberg2000User avatar
    Mon Jan 25, 2021 23:36



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