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School of Domestic Meat Processing Last Post: School Of Home-Made Meat...
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For beginners Last Post: Project B2
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el Ducko |
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Fermented Sausages & Techniques Last Post: Salami Con Funghi
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Sat Dec 07, 2013 19:37
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Microbiology of meat and products Last Post: Pasted hog casings
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Tue Dec 03, 2013 06:01
redzed |
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Hardware Last Post: need help with building ...
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Smokehouses. Construction and Maintenance. Last Post: Cleaning smokers
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Mon Oct 21, 2013 18:33
sawhorseray |
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Technology basis Last Post: Help in making emulsifie...
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Wed Nov 27, 2013 20:03
Elad690 |
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Sausages Last Post: Goat Merguez
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Butterbean |
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Smoked pork products Last Post: [USA] Makin' Bacon
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Offal products Last Post: Morcella
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Products in blocks Last Post: Cooked And Pressed Ham...
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Sun Sep 01, 2013 15:04
ssorllih |
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Canned meat products Last Post: Making stock
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Wed Sep 18, 2013 15:51
Cabonaia |
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Fishes Last Post: Smoked Lake Trout
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Sun Sep 22, 2013 20:48
redzed |
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Venison Last Post: Venison Pizza Sticks
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Big Guy |
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BBQ Last Post: Cranky Buzzard's Barbecu...
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markjass |
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Other products Last Post: Ross's Maryland Bakery...
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Recipes from around the world Last Post: Recipe Chat
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ssorllih |
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Handyman's Corner Last Post: What kind of device?
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Wed Jul 24, 2013 08:51
Chuckwagon |
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Books&Videos of meat processing Last Post: Alan Benton and Country ...
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Sun Nov 03, 2013 07:33
redzed |
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Hyde Park Last Post: Happy birthday!
Talk about anything here as long as it is not against the rules.
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el Ducko |
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Wed Dec 04, 2013 08:47
Chuckwagon |
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Suggestions & Feedback Last Post: Server
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
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Sun Jul 14, 2013 20:25
el Ducko |
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