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Homemade Sausage Making
Recipes for Tasty Homemade Sausages
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School of Domestic Meat Processing Last Post: School Of Home-Made Meat...
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Thu Sep 26, 2013 05:22
Chuckwagon  |
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For beginners Last Post: fat too soft
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3079 |
Today 6:07
Chuckwagon |
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Fermented Sausages & Techniques Last Post: T-SPX fermentation temp ...
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Yesterday 16:23
Bob K |
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Microbiology of meat and products Last Post: Yoghurt as culture
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Yesterday 6:32
redzed |
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Hardware Last Post: Vintage Stuffer
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Fri Mar 07, 2014 00:40
Gulyįs |
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Smokehouses. Construction and Maintenance. Last Post: insulation
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Sun Jan 26, 2014 17:04
GrillinGlen |
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Technology basis Last Post: Advice About Pork Fat
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Today 5:13
sawhorseray |
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Sausages Last Post: SAUSAGE PHOTO GALLERY (W...
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Today 5:45
Chuckwagon |
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Smoked pork products Last Post: Pork Shoulder Bacon
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Sun Mar 09, 2014 22:49
ssorllih |
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Offal products Last Post: Salceson with lemon
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Tue Feb 18, 2014 08:14
redzed |
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Products in blocks Last Post: Cooked And Pressed Ham...
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Sun Sep 01, 2013 14:04
ssorllih |
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Canned meat products Last Post: Making stock
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Wed Sep 18, 2013 14:51
Cabonaia |
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Fishes Last Post: Whitting filets
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Fri Jan 24, 2014 18:51
ssorllih |
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Venison Last Post: Venison Pizza Sticks
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Thu Feb 13, 2014 04:47
redzed |
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BBQ Last Post: FIRST BBQ COMPETITION
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Wed Jan 08, 2014 00:18
Carpster |
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Other products Last Post: Ross's Maryland Bakery...
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Yesterday 17:09
sawhorseray |
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Recipes from around the world Last Post: Biltong making - for Cru...
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Today 1:33
bearspice |
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Handyman's Corner Last Post: What kind of device?
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Wed Jul 24, 2013 07:51
Chuckwagon |
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Books&Videos of meat processing Last Post: In The Charcuterie: The ...
 Stanley & Adam Marianski author's corner |
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Sat Feb 15, 2014 17:59
redzed |
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Hyde Park Last Post: TALL TALES
Talk about anything here as long as it is not against the rules.
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Today 7:02
Chuckwagon |
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Announcements Last Post: Ads on the forum
All important news and announcements will be posted here.
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Wed Dec 04, 2013 07:47
Chuckwagon |
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Suggestions & Feedback Last Post: Bookmarks
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
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Wed Jan 08, 2014 19:27
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