• Recent Topics
    Replies
    Views
    Last post
  • White Mold during fermentation please help
    by Mujo » Tue May 26, 2020 12:39 » in Homemade Sausage Making » For beginners
    1 Replies
    7 Views
    Last post by ButterbeanUser avatar
    Tue May 26, 2020 14:28
  • Pastrami
    by Butterbean » Fri May 22, 2020 21:23 » in Homemade Sausage Making » Other products
    6 Replies
    86 Views
    Last post by ButterbeanUser avatar
    Tue May 26, 2020 14:26
  • Beef salami: need a substitute for beef short rib.
    by wkw » Mon May 25, 2020 15:51 » in Homemade Sausage Making » Sausages
    1 Replies
    16 Views
    Last post by ButterbeanUser avatar
    Tue May 26, 2020 14:21
  • Difficulty with non-culture PH drop
    by LOUSANTELLO » Sun May 24, 2020 11:53 » in Homemade Sausage Making » Sausages
    0 Replies
    40 Views
    Last post by LOUSANTELLO
    Sun May 24, 2020 11:53
  • Brisket burgers
    by wkw » Fri May 22, 2020 23:25 » in Homemade Sausage Making » BBQ
    2 Replies
    48 Views
    Last post by wkw
    Sat May 23, 2020 11:49
  • Struggling with Frankfurters
    by so_not_rad » Tue Jan 21, 2020 09:36 » in Homemade Sausage Making » Sausages
    15 Replies
    2386 Views
    Last post by ButterbeanUser avatar
    Fri May 22, 2020 21:02
  • Pork Pepperoni (fast fermented, semi dry, cooked)
    by so_not_rad » Sat Apr 25, 2020 09:38 » in Homemade Sausage Making » Sausages
    8 Replies
    617 Views
    Last post by so_not_rad
    Thu May 21, 2020 02:47
  • Sausage recipe for large diameter casing
    by bolepa » Tue May 19, 2020 16:20 » in Homemade Sausage Making » Sausages
    4 Replies
    121 Views
    Last post by reddal
    Wed May 20, 2020 10:57
  • Fuet made without any preservatives, dyes, taste enhancers, who could explain how they achieved that?
    by gastronomas » Tue Jan 14, 2020 21:17 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    5 Replies
    678 Views
    Last post by ButterbeanUser avatar
    Tue May 19, 2020 19:17
  • Good green mold
    by IFB » Wed Apr 08, 2020 16:04 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    2 Replies
    516 Views
    Last post by redzedUser avatar
    Sun May 17, 2020 18:51



Login  •  Register

Who is online

In total there are 72 users online :: 2 registered, 0 hidden and 70 guests (based on users active over the past 5 minutes)
Most users ever online was 241 on Sun Mar 10, 2019 21:36

Statistics

Total posts 40991 • Total topics 3373 • Total members 2034 • Our newest member KeithIcedy

Activity over the last 24 hours

New posts 4 • New topics 1 • New users 2
In total there were 254 users :: 13 registered, 0 hidden, 4 bots and 237 guests active over the last 24 hours
Registered users: AdrianO, Briantaits, Butterbean, Galenkr, jens49, jrittvo, KeithIcedy, Minicooker, Mujo, reddal, RidgeSing, StefanS, wuhuilin11
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], Majestic-12 [Bot]