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  • Salami pH testing
    by magician176 » Sat Oct 31, 2020 23:32 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by redzedUser avatar
    Sun Nov 01, 2020 00:25
  • country ham
    by bluc » Tue Oct 27, 2020 05:19 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by redzedUser avatar
    Sat Oct 31, 2020 03:53
  • New member.
    by bluc » Thu Jul 30, 2020 05:41 » in Homemade Sausage Making » For beginners
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  • Grinder Upgrade
    by Scogar » Mon Oct 26, 2020 20:20 » in Homemade Sausage Making » Hardware
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  • Update for Canadian members
    by redzed » Mon Oct 26, 2020 16:22 » in Other Topics » Hyde Park
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    Mon Oct 26, 2020 16:22
  • Making 2 types of emulsified sausages from the same mass
    by wasuky » Fri Oct 23, 2020 22:00 » in Homemade Sausage Making » For beginners
    7 Replies
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    Last post by ButterbeanUser avatar
    Sun Oct 25, 2020 17:21
  • Weekend sausage
    by jjnurk » Wed Dec 13, 2017 18:24 » in Homemade Sausage Making » Sausages
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    Last post by redzedUser avatar
    Sat Oct 24, 2020 16:01
  • Types of culture
    by jjnurk » Tue Sep 15, 2020 19:33 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by redzedUser avatar
    Thu Oct 22, 2020 05:53
  • Vienna sausage
    by Butterbean » Mon Oct 19, 2020 18:16 » in Homemade Sausage Making » Sausages
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    Last post by ButterbeanUser avatar
    Tue Oct 20, 2020 17:12
  • Precuring Meats for Polska Kielbasa Wedzona
    by oneills » Tue Aug 25, 2020 05:15 » in Homemade Sausage Making » Sausages
    5 Replies
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    Last post by ScogarUser avatar
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