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graybeard  |
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Chuckwagon |
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Bob K |
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Microbiology of meat and products Last Post: Yoghurt as culture
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Sun Jul 27, 2014 10:20
Baconologist |
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Hardware Last Post: Pro smoker 100
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redzed |
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Sat Jun 21, 2014 23:55
crustyo44 |
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Technology basis Last Post: Is This Any Good?
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Chuckwagon |
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Sausages Last Post: Wild Boar Italian
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sawhorseray |
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Offal products Last Post: Our "Members' Recip...
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Fri Jun 20, 2014 09:17
Chuckwagon |
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Products in blocks Last Post: Cooked And Pressed Ham...
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Sun Sep 01, 2013 15:04
ssorllih |
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Canned meat products Last Post: Making stock
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Wed Sep 18, 2013 15:51
Cabonaia |
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Fishes Last Post: [USA] Quick Draw Texan C...
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el Ducko |
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Thu Jun 05, 2014 01:11
Chuckwagon |
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BBQ Last Post: Tom's Rendezvous-style D...
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Sat Jul 12, 2014 07:35
redzed |
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redzed |
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Recipes from around the world Last Post: Our "Members' Recip...
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Fri Jun 20, 2014 09:20
Chuckwagon |
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Handyman's Corner Last Post: Curing Chamber
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Fri Apr 18, 2014 04:54
Chuckwagon |
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Books&Videos of meat processing Last Post: Jason & Carolina's v...
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Sun Jul 27, 2014 22:07
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Hyde Park Last Post: Duck Hunting!
Talk about anything here as long as it is not against the rules.
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HamnCheese |
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Announcements Last Post: Ads on the forum
All important news and announcements will be posted here.
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Wed Dec 04, 2013 07:47
Chuckwagon |
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Suggestions & Feedback Last Post: Bookmarks
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
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Wed Jan 08, 2014 19:27
Shuswap |
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