Homemade Sausage Making Recipes for Tasty Homemade Sausages FAQ  Search   Regulation  Memberlist  Map Register  Log in The time now is Sun Jan 25, 2015 23:23 Homemade Sausage Making View unanswered posts   Latest Forum Posts Topic Forum Username Replies Date Genoa salami In 50 MM bags Dry Curing with Tublin: Umai and Banquet Bags Devo 2 Today 19:07 My Coppa In The Dry Bags UPDATES Dry Curing with Tublin: Umai and Banquet Bags Devo 7 Today 17:42 Adding Wine To Salami Dry Cured Meats and Sausages Devo 3 Today 17:14 Nitrite and Bacon Microbiology of meat and products Bob K 24 Today 15:03 cure for salmon/fish Fishes beconizer 10 Yesterday 23:57 Dry Cure Container and brine Dry Cured Meats and Sausages beconizer 2 Yesterday 23:27 Hi New Guys - Introduce Yourself Hyde Park redzed 1085 Yesterday 20:14 Orange Lonzino (UMAI Dry Bag) Dry Curing with Tublin: Umai and Banquet Bags Shuswap 8 Yesterday 16:27 Pizza pepperoni? Sausages Bob K 3 Yesterday 15:32 UMAi dry aging bags Dry Curing with Tublin: Umai and Banquet Bags Ondaderthad 120 Yesterday 11:59 Need advice making dry salami Dry Cured Meats and Sausages Devo 13 Yesterday 2:12 Smoked Sausage Texture For beginners Devo 10 Thu Jan 22, 2015 13:54 Bacon was "off".... For beginners redzed 8 Thu Jan 22, 2015 06:08 Question on fermenting with UMAi bags Dry Curing with Tublin: Umai and Banquet Bags Lance Link 10 Wed Jan 21, 2015 14:13 Happy birthday! Hyde Park unclebuck 104 Wed Jan 21, 2015 12:41 Pizza Brats Sausages Devo 4 Tue Jan 20, 2015 12:57 I Have A Question Sausages Steve Schroeder 48 Sun Jan 18, 2015 16:21 Bluetooth Ph meter Hardware ped 8 Sun Jan 18, 2015 11:38 Bulgar For beginners Cabonaia 9 Sun Jan 18, 2015 05:32 Tinned corned beef: How do you make it? Products in blocks Butterbean 9 Sat Jan 17, 2015 12:29  Forum   Topics   Posts   Last Post  Homemade Sausage Making   School of Domestic Meat Processing  Last Post: Technological Videos 5 90 Sat Jan 03, 2015 02:29 ssorllih For beginners  Last Post: Smoked Sausage Texture... 264 3926 Thu Jan 22, 2015 13:54 Devo Dry Cured Meats and Sausages  Last Post: Adding Wine To Salami 128 2120 Today 17:14 Devo Dry Curing with Tublin: Umai and Banquet Bags   Last Post: Genoa salami In 50 MM ba... 9 345 Today 19:07 Devo Microbiology of meat and products  Last Post: Nitrite and Bacon 52 645 Today 15:03 Bob K Hardware  Last Post: Bluetooth Ph meter 187 1993 Sun Jan 18, 2015 11:38 ped Smokehouses. 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Stanley & Adam Marianski author's corner 45 218 Sat Jan 10, 2015 18:02 Bob K Other Topics   Hyde Park  Last Post: Hi New Guys - Introduce ... Talk about anything here as long as it is not against the rules. 482 7207 Yesterday 20:14 redzed Announcements  Last Post: New Forum Topic - UMAI ... All important news and announcements will be posted here. 14 185 Tue Jan 06, 2015 13:48 Bob K Suggestions & Feedback  Last Post: Is there enough interest... Something you do or don't like? Let us know. 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