-
- Recent Topics
- Replies
- Views
- Last post
-
- 8 Replies
- 226 Views
-
Last post by fatboyz
Thu Jan 28, 2021 01:45
-
- 1 Replies
- 12 Views
-
Last post by Butterbean
Thu Jan 28, 2021 01:09
-
- 4 Replies
- 37 Views
-
Last post by frankie007
Wed Jan 27, 2021 19:29
-
- 15 Replies
- 485 Views
-
Last post by Scogar
Wed Jan 27, 2021 18:47
-
- 14 Replies
- 803 Views
-
Last post by Scogar
Wed Jan 27, 2021 18:26
-
-
Black Spots
by Supersat » Wed Jan 27, 2021 01:04 » in Homemade Sausage Making » Microbiology of meat and products - 1 Replies
- 29 Views
-
Last post by redzed
Wed Jan 27, 2021 17:43
-
-
- 6 Replies
- 100 Views
-
Last post by Indaswamp
Wed Jan 27, 2021 01:23
-
- 7 Replies
- 105 Views
-
Last post by Butterbean
Tue Jan 26, 2021 21:20
-
- 3 Replies
- 381 Views
-
Last post by so_not_rad
Tue Jan 26, 2021 06:45
-
-
Lomo Embuchado in the cure
by rgreenberg2000 » Fri Dec 04, 2020 22:48 » in Homemade Sausage Making » Dry Cured Meats and Sausages - 8 Replies
- 277 Views
-
Last post by rgreenberg2000
Mon Jan 25, 2021 23:36
-
-
- Last post
-
-
School of Domestic Meat ProcessingTopics: 5, Posts: 98
-
Last post
Re: Technological Videos
by Maxell View the latest post
Wed Dec 09, 2020 14:31
-
-
-
For beginnersTopics: 416, Posts: 5059
-
Last post
Re: Salami
by Scogar View the latest post
Wed Jan 27, 2021 18:26
-
-
-
Dry Cured Meats and SausagesTopics: 459, Posts: 5873
-
Last post
Re: Genoa Salami
by fatboyz View the latest post
Thu Jan 28, 2021 01:45
-
-
-
Dry Curing with Tublin: Umai and Banquet BagsTopics: 41, Posts: 704
-
Last post
Re: UMAi dry pepperoni
by redzed View the latest post
Sat Dec 05, 2020 16:04
-
-
-
Microbiology of meat and productsTopics: 84, Posts: 941
-
Last post
Re: Black Spots
by redzed View the latest post
Wed Jan 27, 2021 17:43
-
-
-
HardwareTopics: 232, Posts: 2267
-
Last post
Re: Grinder Upgrade
by StefanS View the latest post
Mon Jan 25, 2021 22:26
-
-
-
Smokehouses. Construction and Maintenance.Topics: 93, Posts: 1421
-
Last post
Commercial type smoker build
by Tunasmoker View the latest post
Thu Dec 10, 2020 06:39
-
-
-
Technology basisTopics: 172, Posts: 1507
-
Last post
Re: "Anti-Oxidants - Pros and…
by Bob K View the latest post
Sun Sep 06, 2020 12:58
-
-
-
SausagesTopics: 508, Posts: 6057
-
Last post
Re: Kielbasa Starowiejska
by Butterbean View the latest post
Tue Jan 26, 2021 21:20
-
-
-
Smoked pork productsTopics: 162, Posts: 2191
-
Last post
Re: Boneless Pork Loin - Kass…
by Scogar View the latest post
Wed Jan 27, 2021 18:47
-
-
-
Offal productsTopics: 47, Posts: 659
-
Last post
Re: Made some salceson
by Albertaed View the latest post
Sun Jan 24, 2021 15:33
-
-
-
Products in blocksTopics: 14, Posts: 116
-
Last post
Re: Christmas Terrines
by redzed View the latest post
Sun Dec 27, 2020 19:59
-
-
-
Canned meat productsTopics: 15, Posts: 151
-
Last post
Re: Lots of liquid loss when …
by Butterbean View the latest post
Tue Oct 20, 2020 00:33
-
-
-
FishesTopics: 43, Posts: 339
-
Last post
Re: Salmon Snack Sticks
by Scogar View the latest post
Fri Feb 07, 2020 17:05
-
-
-
Venison and Other GameTopics: 61, Posts: 651
-
Last post
Re: Fermenting with Duck
by redzed View the latest post
Mon Jan 25, 2021 17:44
-
-
-
BBQTopics: 68, Posts: 546
-
Last post
Re: Brisket burgers
by wkw View the latest post
Sat May 23, 2020 11:49
-
-
-
Other productsTopics: 160, Posts: 2214
-
Last post
Re: Naem moo - Thai Fermented…
by woklikeaman View the latest post
Wed Jan 20, 2021 19:18
-
-
-
Recipes from around the worldTopics: 112, Posts: 1046
-
Last post
Re: picanha
by redzed View the latest post
Tue Jul 24, 2018 19:19
-
-
-
Curing chambers and Related EquipmentTopics: 87, Posts: 1013
-
Last post
Re: Upright Freezer at Best B…
by bcboy View the latest post
Sat Jan 09, 2021 16:33
-
-
-
Last post
Re: The first book a newbie s…
by Albertaed View the latest post
Sat Jan 02, 2021 01:12
-
- Last post
-
-
Last post
Re: WD Daily Chat - Talk abou…
by Scogar View the latest post
Mon Jan 04, 2021 14:41
-
-
Last post
Deli Meat Specialist
by Meat Capitalist View the latest post
Tue Dec 03, 2019 20:21
-
-
Suggestions & FeedbackSomething you do or don't like? Let us know. This is also the place for questions regarding this forum.Topics: 23, Posts: 112
-
Last post
Re: meatsandsausages website …
by sambal badjak View the latest post
Sun Jan 26, 2020 07:25
-
Who is online
In total there are 48 users online :: 3 registered, 0 hidden and 45 guests (based on users active over the past 5 minutes)
Most users ever online was 241 on Sun Mar 10, 2019 21:36
Statistics
Total posts 42138 • Total topics 3486 • Total members 2202 • Our newest member Jimtillo
Activity over the last 24 hours
New posts 17 • New topics 2 • New users 2
In total there were 335 users :: 26 registered, 1 hidden, 4 bots and 304 guests active over the last 24 hours
Registered users: Albertaed, bcboy, Butterbean, cae143, christofaun, DanMcG, EAnna, fatboyz, frankie007, Indaswamp, jcflorida, jens49, Jimtillo, jrittvo, Loco, maloflora, muxmun, redzed, Scogar, seeker, StefanS, Supersat, ThirstyGoatAles, Winterchrome, woklikeaman, wuhuilin11
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], Majestic-12 [Bot]