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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
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Homemade Sausage Making
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Topic Forum Username Replies Date
SAUSAGE PHOTO GALLERY (Without Original Recipes) Sausages StefanS 810 Today 22:41
Too crumbly a texture..How to avoid? Sausages Aaron 7 Today 12:52
Wędzonki Smoked pork products StefanS 24 Yesterday 18:53
Happy birthday! Hyde Park redzed 114 Yesterday 18:28
Homemade BBQ recipe for a Home-party BBQ fryingowl2 0 Yesterday 16:57
Trichinae parasites in wild game Microbiology of meat and products NorthFork 1 Yesterday 14:16
Hi New Guys - Introduce Yourself Hyde Park redzed 1101 Mon Mar 02, 2015 17:15
Celebrate! Today is National Day of the Pig! Hyde Park Butterbean 1 Mon Mar 02, 2015 01:49
Thermoworks PH meter Hardware Bob K 10 Sun Mar 01, 2015 17:18
Looking For Suggestions For beginners Devo 5 Sun Mar 01, 2015 14:14
Measuring Spoons or Scale For beginners redzed 7 Sun Mar 01, 2015 07:32
Hamburger Buns & Dried Beef Bread Loaf Other products Devo 6 Sat Feb 28, 2015 19:54
Sourcing starter cultures in Canada Dry Cured Meats and Sausages redzed 25 Sat Feb 28, 2015 10:17
Beef, Tomato and onion sausages Sausages BriCan 6 Sat Feb 28, 2015 07:56
Wahoo Dry Cure & Cold Smoke? Fishes Tatoosh 2 Fri Feb 27, 2015 20:59
Franco's Cumberland Sausage For beginners Shuswap 2 Thu Feb 26, 2015 18:30
Cadillac by StefanS Smokehouses. Construction and Maintenance. StefanS 6 Thu Feb 26, 2015 17:16
Dry cure skin-off ham? For beginners redzed 16 Thu Feb 26, 2015 16:49
Umai Salumi vs. Chamber Salumi: Which tastes better? Dry Curing with Tublin: Umai and Banquet Bags Devo 12 Wed Feb 25, 2015 22:57
[USA]Salamini Italiani Alla Cacciatore Dry Cured Meats and Sausages redzed 26 Wed Feb 25, 2015 22:28

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 90 Sat Jan 03, 2015 02:29
ssorllih Last Post
For beginners  Last Post: Looking For Suggestions...
275 3997 Sun Mar 01, 2015 14:14
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Dry Cured Meats and Sausages  Last Post: Sourcing starter culture...
130 2178 Sat Feb 28, 2015 10:17
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Dry Curing with Tublin: Umai and Banquet Bags   Last Post: Umai Salumi vs. Chamber ...
12 439 Wed Feb 25, 2015 22:57
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Microbiology of meat and products  Last Post: Trichinae parasites in w...
54 652 Yesterday 14:16
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Hardware  Last Post: Thermoworks PH meter
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Smokehouses. Construction and Maintenance.  Last Post: Cadillac by StefanS
67 1193 Thu Feb 26, 2015 17:16
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Technology basis  Last Post: Listeria in Canadian Sau...
163 1375 Thu Dec 18, 2014 00:28
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290 4075 Today 22:41
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121 1640 Yesterday 18:53
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Fishes  Last Post: Wahoo Dry Cure & Col...
32 275 Fri Feb 27, 2015 20:59
Tatoosh Last Post
Venison and Other Game  Last Post: Venison/hog Chorizo
43 398 Fri Feb 06, 2015 07:06
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BBQ  Last Post: Homemade BBQ recipe for ...
56 459 Yesterday 16:57
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Other products  Last Post: Hamburger Buns & Dri...
140 1971 Sat Feb 28, 2015 19:54
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Recipes from around the world  Last Post: Gumbo
104 1078 Wed Feb 25, 2015 13:53
donricoru Last Post
Handyman's Corner  Last Post: Fat trap
11 130 Sun Sep 14, 2014 19:02
Butterbean Last Post
Books&Videos of meat processing  Last Post: Professional Charcutteri...

No new postsStanley & Adam Marianski author's corner
46 221 Tue Jan 27, 2015 01:26
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Hyde Park  Last Post: Happy birthday!
Talk about anything here as long as it is not against the rules.
487 7257 Yesterday 18:28
redzed Last Post
Announcements  Last Post: New Forum Topic - UMAI ...
All important news and announcements will be posted here.
14 185 Tue Jan 06, 2015 13:48
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Suggestions & Feedback  Last Post: Is there enough interest...
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
18 89 Thu Nov 13, 2014 20:44
redzed Last Post
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