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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
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Homemade Sausage Making
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Topic Forum Username Replies Date
More turkey/pork sausages! Sausages Rich 7 Today 8:13
SAUSAGE PHOTO GALLERY (Without Original Recipes) Sausages redzed 825 Today 8:02
I'm a newbie...... Just a question? For beginners redzed 7 Today 7:57
Hungarian Cold Smoked sausage & Bydgoska Dry Cured Meats and Sausages Bob K 5 Yesterday 23:07
Cold smoking fish with Umai Dry Curing with Tublin: Umai and Banquet Bags Kunde 9 Tue Jul 26, 2016 16:04
Soppressa Dry Cured Meats and Sausages LOUSANTELLO 32 Sat Jul 23, 2016 15:32
[USA] Braunschweiger - Liver Sausage Offal products BlueMonkey 29 Sat Jul 23, 2016 10:45
Prosciutto Dry Cured Meats and Sausages Bob K 1 Tue Jul 19, 2016 12:16
Using Vacmaster Chamber Machine Hardware Rich 25 Tue Jul 19, 2016 07:51
Water..to use or not to use? Sausages Todd 3 Tue Jul 19, 2016 02:53
Venison Sausage Sausages Butterbean 2 Mon Jul 18, 2016 15:59
metric conversion and recipe scaling questions Hyde Park jlondon75 14 Tue Jul 12, 2016 06:44
WD Daily Chat - Talk about anything You Like Hyde Park Bubba 1076 Sat Jul 09, 2016 23:41
Curing Chamber help Hardware Shuswap 11 Sat Jul 09, 2016 15:38
Lomo Dry Curing with Tublin: Umai and Banquet Bags Kunde 2 Thu Jul 07, 2016 01:51
A 19 pound brisket this time BBQ sausagemaneric 5 Wed Jul 06, 2016 05:10
Kielbasa Lososiowa (Salmon Sausage) Dry Cured Meats and Sausages BlueMonkey 4 Wed Jul 06, 2016 03:03
cheap pork loin Smoked pork products redzed 10 Mon Jul 04, 2016 21:35
Mixing Spices? For beginners redzed 5 Mon Jul 04, 2016 16:59
Which Salami's suggested for a newbie? For beginners partycook 39 Thu Jun 30, 2016 22:58

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 94 Wed Jun 03, 2015 06:12
jlee Last Post
For beginners  Last Post: I'm a newbie...... Just ...
296 4182 Today 7:57
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Dry Cured Meats and Sausages  Last Post: Hungarian Cold Smoked sa...
223 3317 Yesterday 23:07
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Dry Curing with Tublin: Umai and Banquet Bags   Last Post: Cold smoking fish with U...
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Microbiology of meat and products  Last Post: Using Cultures in Curing...
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Hardware  Last Post: Using Vacmaster Chamber ...
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Technology basis  Last Post: A long but wonderful jou...
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Sausages  Last Post: More turkey/pork sausage...
336 4497 Today 8:13
Rich Last Post
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137 1807 Mon Jul 04, 2016 21:35
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35 285 Sun Aug 16, 2015 19:12
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Venison and Other Game  Last Post: Venison Sausages
44 433 Mon Dec 28, 2015 23:31
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BBQ  Last Post: A 19 pound brisket this ...
60 502 Wed Jul 06, 2016 05:10
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Other products  Last Post: Photo Gallery Of Meat Or...
143 1992 Thu Jan 14, 2016 20:51
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Recipes from around the world  Last Post: Basturma - Caucasus regi...
107 1099 Thu Jun 30, 2016 01:26
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Handyman's Corner  Last Post: Curing chamber
14 141 Sun Jun 19, 2016 03:41
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Books&Videos of meat processing  Last Post: Vintage ebook - The art ...

No new postsStanley & Adam Marianski author's corner
49 228 Sun Jan 24, 2016 22:01
redzed Last Post
Other Topics  
Hyde Park  Last Post: metric conversion and re...
Talk about anything here as long as it is not against the rules.
532 7681 Tue Jul 12, 2016 06:44
jlondon75 Last Post
Announcements  Last Post: New Forum Topic - UMAI ...
All important news and announcements will be posted here.
14 185 Tue Jan 06, 2015 13:48
Bob K Last Post
Suggestions & Feedback  Last Post: Web Site flickering
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
20 98 Wed Jun 29, 2016 04:42
redzed Last Post
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