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Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
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Homemade Sausage Making
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Topic Forum Username Replies Date
Help with casings Smoked pork products StefanS 8 Yesterday 23:20
Mennonite/ lebanon type sausage Dry Cured Meats and Sausages Bob K 5 Yesterday 17:38
SAUSAGE PHOTO GALLERY (Without Original Recipes) Sausages StefanS 817 Yesterday 3:06
Spicy Venison Salami Dry Cured Meats and Sausages Bob K 29 Fri Apr 17, 2015 19:03
Help! Summer Sausage Sausages Bob K 9 Fri Apr 17, 2015 13:09
[USA] Makin' Bacon Smoked pork products el Ducko 136 Thu Apr 16, 2015 04:54
Cornucopia Hyde Park Shuswap 6 Mon Apr 13, 2015 20:52
Salt amount Dry Cured Meats and Sausages Bob K 6 Sat Apr 11, 2015 21:50
Happy Easter! Hyde Park Gulyás 2 Sun Apr 05, 2015 02:31
Salt question For beginners DiggingDogFarm 4 Thu Apr 02, 2015 04:56
Paprykarz Szczecinski hot fish salad Fishes StefanS 2 Tue Mar 31, 2015 14:09
Kielbasa Szynkowa/Ham Kielbasa Sausages StefanS 13 Tue Mar 31, 2015 13:57
Chinese bowl cutter Hardware redzed 8 Mon Mar 30, 2015 08:00
Hi New Guys - Introduce Yourself Hyde Park redzed 1107 Mon Mar 30, 2015 07:53
UMAI bags in curing chamber: higher temp & humidity? Dry Curing with Tublin: Umai and Banquet Bags redzed 11 Sat Mar 28, 2015 08:16
Made some salceson Offal products redzed 35 Sat Mar 28, 2015 08:02
My Coppa In The Dry Bags UPDATES Dry Curing with Tublin: Umai and Banquet Bags Devo 39 Fri Mar 27, 2015 18:43
WD Daily Chat - Talk about anything You Like Hyde Park redzed 977 Thu Mar 26, 2015 18:53
Culatello Other products Bob K 13 Thu Mar 26, 2015 17:04
Drum Smoker BBQ BBQ Bob K 1 Wed Mar 25, 2015 13:35

 Forum   Topics   Posts   Last Post 
Homemade Sausage Making  
School of Domestic Meat Processing  Last Post: Technological Videos
5 90 Sat Jan 03, 2015 02:29
ssorllih Last Post
For beginners  Last Post: Salt question
277 4006 Thu Apr 02, 2015 04:56
DiggingDogFarm Last Post
Dry Cured Meats and Sausages  Last Post: Mennonite/ lebanon type ...
132 2211 Yesterday 17:38
Bob K Last Post
Dry Curing with Tublin: Umai and Banquet Bags   Last Post: UMAI bags in curing cham...
13 458 Sat Mar 28, 2015 08:16
redzed Last Post
Microbiology of meat and products  Last Post: Trichinae parasites in w...
54 652 Tue Mar 03, 2015 14:16
NorthFork Last Post
Hardware  Last Post: Chinese bowl cutter
191 2027 Mon Mar 30, 2015 08:00
redzed Last Post
Smokehouses. Construction and Maintenance.  Last Post: Croatian Cold Smoker 5 M...
70 1223 Fri Mar 20, 2015 22:56
Maxell Last Post
Technology basis  Last Post: Listeria in Canadian Sau...
163 1375 Thu Dec 18, 2014 00:28
redzed Last Post
Sausages  Last Post: SAUSAGE PHOTO GALLERY (W...
295 4120 Yesterday 3:06
StefanS Last Post
Smoked pork products  Last Post: Help with casings
122 1653 Yesterday 23:20
StefanS Last Post
Offal products  Last Post: Made some salceson
37 494 Sat Mar 28, 2015 08:02
redzed Last Post
Products in blocks  Last Post: Tinned corned beef: How ...
8 79 Mon Mar 09, 2015 14:09
markjass Last Post
Canned meat products  Last Post: Looking for an explanati...
11 97 Sat Dec 13, 2014 05:05
Devo Last Post
Fishes  Last Post: Paprykarz Szczecinski\ h...
34 282 Tue Mar 31, 2015 14:09
StefanS Last Post
Venison and Other Game  Last Post: Venison/hog Chorizo
43 398 Fri Feb 06, 2015 07:06
Butterbean Last Post
BBQ  Last Post: Drum Smoker BBQ
57 461 Wed Mar 25, 2015 13:35
Bob K Last Post
Other products  Last Post: Culatello
141 1984 Thu Mar 26, 2015 17:04
Bob K Last Post
Recipes from around the world  Last Post: Gumbo
104 1078 Wed Feb 25, 2015 13:53
donricoru Last Post
Handyman's Corner  Last Post: Fat trap
11 130 Sun Sep 14, 2014 20:02
Butterbean Last Post
Books&Videos of meat processing  Last Post: Professional Charcutteri...

No new postsStanley & Adam Marianski author's corner
46 221 Tue Jan 27, 2015 01:26
Butterbean Last Post
Other Topics  
Hyde Park  Last Post: Cornucopia
Talk about anything here as long as it is not against the rules.
494 7302 Mon Apr 13, 2015 20:52
Shuswap Last Post
Announcements  Last Post: New Forum Topic - UMAI ...
All important news and announcements will be posted here.
14 185 Tue Jan 06, 2015 13:48
Bob K Last Post
Suggestions & Feedback  Last Post: Is there enough interest...
Something you do or don't like? Let us know. This is also the place for questions regarding this forum.
18 89 Thu Nov 13, 2014 20:44
redzed Last Post
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