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  • Coppa Mold - Does this look ok?
    by Tenorbrew » Wed Jul 08, 2020 14:30 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    1 Replies
    28 Views
    Last post by Bob KUser avatar
    Thu Jul 09, 2020 16:45
  • Weight to time relationship
    by Melbourne » Sun Jul 05, 2020 02:59 » in Homemade Sausage Making » For beginners
    2 Replies
    85 Views
    Last post by Melbourne
    Sun Jul 05, 2020 20:15
  • Pork Pepperoni (fast fermented, semi dry, cooked)
    by so_not_rad » Sat Apr 25, 2020 09:38 » in Homemade Sausage Making » Sausages
    11 Replies
    1342 Views
    Last post by Bob KUser avatar
    Sat Jul 04, 2020 12:39
  • Cured Pork sausages texture please help, Thankyou
    by jasonthebass » Wed Jun 03, 2020 04:22 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    3 Replies
    862 Views
    Last post by so_not_rad
    Sat Jul 04, 2020 05:56
  • EQ in Commercial production
    by farmboy236 » Wed Jun 17, 2020 12:08 » in Homemade Sausage Making » Technology basis
    4 Replies
    237 Views
    Last post by reddal
    Mon Jun 22, 2020 10:38
  • Pepper lined cloth casings
    by fatboyz » Sun Jun 21, 2020 00:41 » in Homemade Sausage Making » Sausages
    1 Replies
    165 Views
    Last post by fatboyz
    Sun Jun 21, 2020 15:31
  • Pastrami
    by Butterbean » Fri May 22, 2020 21:23 » in Homemade Sausage Making » Other products
    8 Replies
    1006 Views
    Last post by ScogarUser avatar
    Tue Jun 16, 2020 13:14
  • Difficulty with non-culture PH drop
    by LOUSANTELLO » Sun May 24, 2020 11:53 » in Homemade Sausage Making » Sausages
    6 Replies
    1051 Views
    Last post by cajuneric
    Sat Jun 13, 2020 17:45
  • White Mold during fermentation please help
    by Mujo » Tue May 26, 2020 12:39 » in Homemade Sausage Making » For beginners
    6 Replies
    1176 Views
    Last post by reddal
    Mon Jun 08, 2020 09:42
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    18 Replies
    3964 Views
    Last post by LonsterUser avatar
    Mon Jun 08, 2020 01:56



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