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  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52 » in Homemade Sausage Making » For beginners
    55 Replies
    1182 Views
    Last post by Bentley MeredithUser avatar
    Tue Jan 24, 2023 22:12
  • Venison Landjaeger
    by fatboyz » Sat Dec 04, 2021 16:33 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    7 Replies
    807 Views
    Last post by redzedUser avatar
    Mon Jan 23, 2023 08:00
  • Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
    by jcflorida » Mon Oct 24, 2022 18:57 » in Homemade Sausage Making » Sausages
    5 Replies
    372 Views
    Last post by Dave in AZ
    Thu Jan 05, 2023 00:35
  • Wędzonki
    by redzed » Wed Feb 19, 2014 19:31 » in Homemade Sausage Making » Smoked pork products
    57 Replies
    43881 Views
    Last post by StefanSUser avatar
    Thu Dec 29, 2022 23:47
  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44 » in Homemade Sausage Making » Sausages
    18 Replies
    8363 Views
    Last post by Dave in AZ
    Thu Dec 22, 2022 06:32
  • Salami Practical Science and Processing Technology
    by Links » Mon Dec 05, 2022 22:32 » in Homemade Sausage Making » Books&Videos of meat processing
    1 Replies
    132 Views
    Last post by Dave in AZ
    Sat Dec 10, 2022 04:05
  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29 » in Homemade Sausage Making » For beginners
    4 Replies
    133 Views
    Last post by Itay
    Tue Dec 06, 2022 11:25
  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48 » in Homemade Sausage Making » Smoked pork products
    4 Replies
    228 Views
    Last post by Links
    Mon Dec 05, 2022 22:05
  • Anybody experiment with low salt sausages?
    by LinkMeAllOver » Sun Oct 16, 2022 18:51 » in Homemade Sausage Making » Sausages
    6 Replies
    338 Views
    Last post by DumoineUser avatar
    Thu Dec 01, 2022 21:49
  • pH drops and rises during! fermentation
    by Norbi » Fri Nov 25, 2022 20:38 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    1 Replies
    139 Views
    Last post by Indaswamp
    Thu Dec 01, 2022 05:48



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