Search found 8 matches
- Thu Apr 15, 2010 08:05
- Forum: Hyde Park
- Topic: Heartfelt Condolences
- Replies: 1
- Views: 3203
Honestly, I do not know what to say - besides of the obvious: Thank you. We can call it many ways: tragedy, accident, and so on. We can (and do) have our own feelings about this. And even though the country still remains intact, the government and army goes on while (at least some) Poles mourn, it a...
- Sun Jan 17, 2010 02:01
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
- Sun Jan 17, 2010 01:19
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
Every single one will be good; considering this is your first attempt, I would use hickory leaving apple and cherry for your future attempts. That's because - in my sole opinion - they will give you better results (better smell and taste) and as such I would keep them ie. for a ham. And the best one...
- Fri Jan 15, 2010 23:59
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
Most of them should be dried dried.atcNick wrote:Do you know if the recipes listed on this site assume dried spices are used?
We tend to use fresh garlic and - well - freshly ground dried pepper
There are some recipes that use fresh herbs, like BonAir's 'Four Herbs' sausage
BTW - nice work!
- Tue Jan 12, 2010 22:40
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
- Sun Jan 03, 2010 22:33
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
golaszm, thanks for the picture and information. How does your smoker work? Do you have any problems with it? I want to do something similar to this to start. Meaning the stove, flex pipe and wooden box? Works fine for me - easy to set up, easy to hide - only the stove stays outside all the time. E...
- Sun Jan 03, 2010 05:20
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
Ehh... Moving back to the point: I know galvenized metal is not safe around food. Im assuming aluminum is. I have been warned that aluminium is NOT safe. Honestly - I have no idea what exactly could happen when an aluminium flex duct is used, though one of the forum members has warned me not to use ...
- Sat Jan 02, 2010 16:43
- Forum: Sausages
- Topic: Need sausage help
- Replies: 47
- Views: 38978
Is it possible to keep the smoke temperature low enough (for cold smoking) in the box by using a hot plate with a cast iron skillet with wood chips in it directly underneath the sausage? Assume the outside air temperature is about 45 degrees farenheit. Thanks. It depends on the power of your hot pl...