Search found 25 matches

by chudziak
Tue Oct 12, 2010 22:06
Forum: Recipes from around the world
Topic: Polish pickle
Replies: 3
Views: 16085

Do you mean pickled cucumbers? Or something else?
by chudziak
Wed Jun 09, 2010 21:16
Forum: Offal products
Topic: Liver sausage
Replies: 28
Views: 31194

Gratulation :mrgreen: but it's pity that no photos :sad:
Dave Zac wrote:I also just discovered the main site ( http://wedlinydomowe.com/index.html )
:lol: :lol: :lol: I corrected the link and now works.
by chudziak
Thu May 20, 2010 08:54
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Build
Replies: 17
Views: 18719

I am full of admiration for your skills :lol: and you assistant is cool :mrgreen:
by chudziak
Sun May 16, 2010 12:53
Forum: Products in blocks
Topic: Chudziak's products in blocks
Replies: 3
Views: 8195

Chudziak's products in blocks

I think this kind of products are very easy to prepare and there is no need of smoker . My press http://images32.fotosik.pl/178/76ac47a45f674c60med.jpg (if you don't have this you can use "osłonka barierowa"- I can't find english name :sad: it looks like (this 2 photos by "Zbój Madej" from polish fo...
by chudziak
Sat May 15, 2010 13:46
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364135

But Vilnus isn't in Poland :sad: but throughout history Vilus belonged to the Poland for a period of time .After The Second World War Vilnius belonged to the USSR and since 1991 is the capital of independent Lithuania. ( It's only about 650 km from me )
by chudziak
Sat May 15, 2010 13:31
Forum: Hyde Park
Topic: Posting Pictures
Replies: 7
Views: 5018

Excellent both kabanosy :razz: and smoker :grin:
by chudziak
Sat May 15, 2010 12:43
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364135

Trosky wrote:Chuckwagon you and Chudziak should test it come on over anytime.
Ok I will drop over with pleasure :wink: :lol: :lol: but....
I think it is more probable that you will visit me in Poland :mrgreen:
by chudziak
Fri May 14, 2010 15:39
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364135

Trosky wrote:look at the map on this site I have a ballon there.
I already checked. My balloon is also there :lol: .
by chudziak
Fri May 14, 2010 15:02
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364135

by chudziak
Fri May 14, 2010 14:02
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 364135

Congratulations on your kabanosy's success. :mrgreen: :mrgreen: Unfortunately I can't explain how to post a picture because I use "Fotosik.pl " not Imageshack. The weather here was was just right for curing temps down in the low 30's at night and 40's in the day. Is it in Fahrenheit ?( we use Celsiu...
by chudziak
Mon May 10, 2010 10:48
Forum: Recipes from around the world
Topic: [POL] Pierogi
Replies: 34
Views: 20953

This farmed we call champignon (lat.Agaricus bitorquis)
Image

This is the king of wild mushrooms in Poland (lat. Boletus edulis)
Image
by chudziak
Mon May 10, 2010 09:45
Forum: Recipes from around the world
Topic: [POL] Pierogi
Replies: 34
Views: 20953

Chuckwagon wrote:Now, what is champignon?
In Poland we distinguish between wild and farmed mushrooms. This farmed we call champignon.Wild mushrooms we pick up in the forest and there are many species of them ( some inedible).
by chudziak
Sat May 08, 2010 18:33
Forum: For beginners
Topic: Happy To Help If I Can
Replies: 39
Views: 25299

I also thanks but I'm afraid that some products are scarce in Poland for example :dark corn syrup , A.1. Steak Sauce, Heinz 57 Steak Sauce :sad: Oryginal Apple cider is also hard-to-reach ,I think. But I try some of this recipe using improvisation :lol: I'm not sure ; catsup is it ketchup ? What is ...
by chudziak
Sat May 01, 2010 23:28
Forum: Smoked pork products
Topic: [USA] Makin' Bacon
Replies: 137
Views: 145234

It's after midnight , at least in Poland :lol: and where the promised pictures :?:
by chudziak
Tue Apr 27, 2010 19:38
Forum: Recipes from around the world
Topic: [POL] Pierogi
Replies: 34
Views: 20953

Dave Zac wrote:Diced Kielbasa and sauerkraut
I think is better to grind.
Dave Zac wrote:They look like they were simply boiled and plated. Are they not pan fried at all?
This kind with sweet filling we only boil but this second kind first boil and then ,if you want , you can fry them on the pan ( for instans the next day)