Search found 9 matches

by shadow
Mon May 10, 2010 18:32
Forum: For beginners
Topic: Happy To Help If I Can
Replies: 39
Views: 25276

This is my favorite sauce for tomatos since few months. Ussually I use only little bit of salt and worchestershire. We can buy it in Auchan (hipermarket), unfortunetly only in big ones. Smaller shops don't have in their offer. :sad:

Regards
by shadow
Sun May 09, 2010 21:32
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 403510

Chuckwagon wrote:Do the Polish people have a smoked cheese?
We are trying to gather greate knowledge how to make many kinds of cheese. Even got book wrote in 1951 by polish specialist Linczerski.

Here is a picture of smoked cheese. Done last weekend
Image
by shadow
Sun May 09, 2010 21:09
Forum: For beginners
Topic: Happy To Help If I Can
Replies: 39
Views: 25276

chudziak,

you can reach apple or pear cider in IKEA restaurant if it's close to you.

PZDR
by shadow
Sun May 09, 2010 21:03
Forum: Recipes from around the world
Topic: [POL] Pierogi
Replies: 34
Views: 20933

For good results I'll give you whole recipie for spinnach filiing: 100g spinnach (frozen whole leaves) 20g smoked bacon half of little onion (cut into little pieces) 1 chopped champignon 1 small pice of garlic (how do you call whole head and separate pieces???) one dash fresh cream thickener - roux ...
by shadow
Fri May 07, 2010 23:03
Forum: For beginners
Topic: Happy To Help If I Can
Replies: 39
Views: 25276

I was just wondering about something.... Do Poles like hot peppers? I've never known and I've never asked. In the southwestern US we put jalapenos, habaneros, and all sort of other hot peppers in our food. Can you think of any Polish foods that are hot, hot, hot? Best wishes, Chuckwagon http://imag...
by shadow
Fri May 07, 2010 22:35
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 403510

Hi,

Thank you for warm welcome. If I want to describe myself, I would say that I'm beginner, but with background from my family for decades, three generations for sure. But I feel pro with milk. I work several years in key dairy brand in Poland.

Regards
by shadow
Fri May 07, 2010 22:21
Forum: For beginners
Topic: Problems With Texture?
Replies: 2
Views: 11175

Hi,

very good piece of advice. We use the same methodology for sausages.
Esspecially for salami and sausages for hot dogs.
by shadow
Fri May 07, 2010 22:12
Forum: Recipes from around the world
Topic: [POL] Pierogi
Replies: 34
Views: 20933

Hi, here is my recipe for dough: 1 kg wheat flour 1 egg 420 ml luke warm water half of warm butter (100g) little bit of salt and sugar Ussualy I made filled with beef, or sour cabbage (sauerkraut) or "ruskie", as chudziak mensioned, but instead of onin I use fresh garlic or with spinach and feta che...
by shadow
Tue Apr 20, 2010 21:12
Forum: For beginners
Topic: Happy To Help If I Can
Replies: 39
Views: 25276

Welcome to everyone,

I'll try to do my best and help to grow our hobby, so please don't hesatite to correct me or to fill my words if there'll be a need.

Just be open

Regards
Shadow