This is my favorite sauce for tomatos since few months. Ussually I use only little bit of salt and worchestershire. We can buy it in Auchan (hipermarket), unfortunetly only in big ones. Smaller shops don't have in their offer.
Regards
Search found 9 matches
- Mon May 10, 2010 18:32
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32521
- Sun May 09, 2010 21:32
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 576306
- Sun May 09, 2010 21:09
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32521
- Sun May 09, 2010 21:03
- Forum: Recipes from around the world
- Topic: [POL] Pierogi
- Replies: 34
- Views: 27707
For good results I'll give you whole recipie for spinnach filiing: 100g spinnach (frozen whole leaves) 20g smoked bacon half of little onion (cut into little pieces) 1 chopped champignon 1 small pice of garlic (how do you call whole head and separate pieces???) one dash fresh cream thickener - roux ...
- Fri May 07, 2010 23:03
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32521
I was just wondering about something.... Do Poles like hot peppers? I've never known and I've never asked. In the southwestern US we put jalapenos, habaneros, and all sort of other hot peppers in our food. Can you think of any Polish foods that are hot, hot, hot? Best wishes, Chuckwagon http://imag...
- Fri May 07, 2010 22:35
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 576306
- Fri May 07, 2010 22:21
- Forum: For beginners
- Topic: Problems With Texture?
- Replies: 2
- Views: 13672
- Fri May 07, 2010 22:12
- Forum: Recipes from around the world
- Topic: [POL] Pierogi
- Replies: 34
- Views: 27707
Hi, here is my recipe for dough: 1 kg wheat flour 1 egg 420 ml luke warm water half of warm butter (100g) little bit of salt and sugar Ussualy I made filled with beef, or sour cabbage (sauerkraut) or "ruskie", as chudziak mensioned, but instead of onin I use fresh garlic or with spinach and feta che...
- Tue Apr 20, 2010 21:12
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 32521