Search found 87 matches
- Sat Jan 16, 2021 10:30
- Forum: Smoked pork products
- Topic: Boneless Pork Loin - Kasseler Style
- Replies: 10
- Views: 298
Re: Boneless Pork Loin - Kasseler Style
Thanks for the reply Redzed. I might try to rig up something before the next round of bacon.
- Thu Jan 14, 2021 10:04
- Forum: Smoked pork products
- Topic: Boneless Pork Loin - Kasseler Style
- Replies: 10
- Views: 298
Re: Boneless Pork Loin - Kasseler Style
Don’t allow smoking temperature to exceed 26C. What is your reasoning behind the 26C temp? I'm just curious as the lowest I can do is 100f /38c on my electric smoker and as much as I'd like to get it lower, the product still comes out pretty good. Thanks for the recipe Redzed, it looks perfect from...
- Thu Dec 24, 2020 16:03
- Forum: Sausages
- Topic: Deer Liver Sausage time again (Leberwurst)
- Replies: 11
- Views: 2422
Re: Deer Liver Sausage time again (Leberwurst)
Man Fatboyz, that looks outstanding.
- Sat Nov 28, 2020 17:56
- Forum: Venison and Other Game
- Topic: One of those things
- Replies: 5
- Views: 551
Re: One of those things
I guess it's time to invest in a metal detector! I'm glad ya found it.
- Sun Feb 16, 2020 11:19
- Forum: Microbiology of meat and products
- Topic: Potential of toxic moulds in sea salts
- Replies: 8
- Views: 3482
Re: Potential of toxic moulds in sea salts
Wow, I would have never given this a thought, but it does make sense.
(I think your two links are the same Redzed. )
(I think your two links are the same Redzed. )
- Thu Jan 23, 2020 17:56
- Forum: Sausages
- Topic: Struggling with Frankfurters
- Replies: 15
- Views: 4626
- Wed Jan 15, 2020 11:51
- Forum: Hyde Park
- Topic: White foam on bacon
- Replies: 1
- Views: 870
Re: White foam on bacon
I've always thought the same thing with the foam being the phosphate pump leaching out. It never happens with any of my dry cured bacon. 

- Fri Jan 10, 2020 17:43
- Forum: Sausages
- Topic: Lukainka (French Basque?) Sausage Recipe
- Replies: 3
- Views: 1197
Re: Lukainka (French Basque?) Sausage Recipe
Lol Chris, I guess it's possible, but the Greek loukaniko has a noticeable orange and anise flavor which I'd think he'd notice.
- Fri Jan 10, 2020 12:50
- Forum: Sausages
- Topic: Lukainka (French Basque?) Sausage Recipe
- Replies: 3
- Views: 1197
Re: Lukainka (French Basque?) Sausage Recipe
Ok, So while searching for a recipe I've come to realize lukainka translates to sausage, or pork sausage. I'm guessing what he's looking for is a particular sausage, but it's not called lukainka sausage.
- Fri Jan 10, 2020 11:09
- Forum: Sausages
- Topic: Lukainka (French Basque?) Sausage Recipe
- Replies: 3
- Views: 1197
Lukainka (French Basque?) Sausage Recipe
Someone on another forum is looking for a recipe for lukainka sausage and I thought you all might be able to help. Here is his post: I have one source to buy Lukainka but it's about 130 miles away so I would like to have a recipe as a backup. A few online searches have mentioned it, but no signs of ...
- Sun Dec 22, 2019 11:02
- Forum: Hyde Park
- Topic: Was I dreaming?
- Replies: 3
- Views: 1116
Re: Was I dreaming?
I don't think you were dreaming, I seem to remember the something similar.
- Sun Dec 22, 2019 10:58
- Forum: Hyde Park
- Topic: Cabbage roll Sausage
- Replies: 6
- Views: 2103
Re: Cabbage roll Sausage
That sounds tastey to me, My only concern would be the high temp while cooking. I'm not sure what the casings will do at 350°f for a long period of time.
- Sat Dec 21, 2019 14:35
- Forum: Technology basis
- Topic: Fibrous Casing Adhesion
- Replies: 11
- Views: 2630
Re: Fibrous Casing Adhesion
I have a couple thoughts on the wrinkled casings. If the casing were pre-stuck, ( small holes to let the air out when stuffing) they will take on water while poaching. I did some yesterday using a Sous Vide method and a couple bags leaked. Normally I'd dunk the wrinkled sausage in boiling water and ...
- Sat Dec 21, 2019 06:40
- Forum: Technology basis
- Topic: Fibrous Casing Adhesion
- Replies: 11
- Views: 2630
Re: Fibrous Casing Adhesion
Sorry Micro, I don't see any pic's.
- Tue Dec 17, 2019 01:55
- Forum: Hardware
- Topic: Using meat grinder to crush ice?
- Replies: 8
- Views: 5635
Re: Using meat grinder to crush ice?
corn? seriously? why, how?