Search found 9 matches

by kjuncatman
Mon Nov 21, 2011 04:52
Forum: Smokehouses. Construction and Maintenance.
Topic: Post Pics of your Smokers!!
Replies: 237
Views: 147026

OH BOY, looks like these guys are serious If I can fuigure out how to post pictures I will put on my new smokehouse made from an old comertial deepfreez. my tounge and groove 'outhouse smoker ' has done a great job for several years. My neighbor asked where I got that black coating. It would look go...
by kjuncatman
Thu Jan 06, 2011 03:54
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Build
Replies: 17
Views: 18685

Thanks Troski, Ive been looking at lots of smoker stuff on the net. Ive got a couple of Questions. What does pid stand for? If I understand correctley they pulse the heater to hold an even themp? ssr solid state relay ? My chamber is going to be a comertial upright freezer I havent measured it yet b...
by kjuncatman
Wed Jan 05, 2011 03:55
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Build
Replies: 17
Views: 18685

Trosky, are you using a smoke dady or home brew smoke generator? Im starting to colect parts for a new smoker. also howmutch heat wil I need, or how can I figure it out.IE watts of electric. My curent smoker it is hard to keep temp down. I havnt totally decided electric or gas, what are your thought...
by kjuncatman
Fri Dec 31, 2010 20:44
Forum: BBQ
Topic: [USA] Smoked Ribs With BBQ Sauce
Replies: 20
Views: 21130

I made some of these ribs. They hit the spot. The rub made the outside beautifully colored. So good they realy didnt need sauce, but used it any way. Make plenty and serve with plenty of napkins. thanks cw its a winner.
Happy newyear to all from Fritz kjuncatman
by kjuncatman
Sun Dec 19, 2010 02:01
Forum: Hyde Park
Topic: Riders
Replies: 14
Views: 10733

Ive been wanting to cure some ribs for a while. so the kids are coming home and I making some for early supper late lunch Friday. Right now smoking 2 loins for canadian bacon and a whole sirloin tip cured and rubbed for pastrami. We couldnt decide on christmas dinner. Some of the guests are more del...
by kjuncatman
Tue Dec 14, 2010 05:56
Forum: Hyde Park
Topic: Riders
Replies: 14
Views: 10733

Gotta love that ol lectra glide. Im a motorcycle mechanic by trade. I think that wood bike might be the ticket. If it broke down you could use it for smoker wood. My current bike is a sportster setup like a dirt tracker. Good for a short blast to blow the stink off.
by kjuncatman
Sun Dec 05, 2010 23:26
Forum: Venison and Other Game
Topic: Venison Ham
Replies: 5
Views: 5756

When I have cured deer ham I have used brine and injected some to speed up the proccess. I was after "corned beef or pastrami". Its good but Its not a piggyham. I put lots of garlic and some pickling spices in the brine. Then use garlic and pickling spice for a rub and smoke . Im thinkin maybe white...
by kjuncatman
Sun Nov 21, 2010 02:51
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 403066

Hi CW' My father likes to give turkeys to some friends and some of mine love it too. Went to a steam tractor show labor day they were selling cured smoked turkey legs for $6.00. I walked over where they were cooking them and asked about them to see if I could pick up some tricks. What a shocker they...
by kjuncatman
Wed Nov 17, 2010 03:59
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1304
Views: 403066

Hi all, I didnt know this site had a forum. I have been looking at it for a while. My smoker is a wood smokehouse that looks like a small outhouse it has racks or sticks to put the meat on and a gas burner in the bottom. I put small chunks of wood in a pan on the burner and cover it with another pan...