Search found 9 matches
- Mon Nov 21, 2011 04:52
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 200647
OH BOY, looks like these guys are serious If I can fuigure out how to post pictures I will put on my new smokehouse made from an old comertial deepfreez. my tounge and groove 'outhouse smoker ' has done a great job for several years. My neighbor asked where I got that black coating. It would look go...
- Thu Jan 06, 2011 03:54
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker Build
- Replies: 17
- Views: 22342
Thanks Troski, Ive been looking at lots of smoker stuff on the net. Ive got a couple of Questions. What does pid stand for? If I understand correctley they pulse the heater to hold an even themp? ssr solid state relay ? My chamber is going to be a comertial upright freezer I havent measured it yet b...
- Wed Jan 05, 2011 03:55
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoker Build
- Replies: 17
- Views: 22342
Trosky, are you using a smoke dady or home brew smoke generator? Im starting to colect parts for a new smoker. also howmutch heat wil I need, or how can I figure it out.IE watts of electric. My curent smoker it is hard to keep temp down. I havnt totally decided electric or gas, what are your thought...
- Fri Dec 31, 2010 20:44
- Forum: BBQ
- Topic: [USA] Smoked Ribs With BBQ Sauce
- Replies: 20
- Views: 30402
Ive been wanting to cure some ribs for a while. so the kids are coming home and I making some for early supper late lunch Friday. Right now smoking 2 loins for canadian bacon and a whole sirloin tip cured and rubbed for pastrami. We couldnt decide on christmas dinner. Some of the guests are more del...
- Sun Dec 05, 2010 23:26
- Forum: Venison and Other Game
- Topic: Venison Ham
- Replies: 5
- Views: 7016
When I have cured deer ham I have used brine and injected some to speed up the proccess. I was after "corned beef or pastrami". Its good but Its not a piggyham. I put lots of garlic and some pickling spices in the brine. Then use garlic and pickling spice for a rub and smoke . Im thinkin maybe white...
- Sun Nov 21, 2010 02:51
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 573662
Hi CW' My father likes to give turkeys to some friends and some of mine love it too. Went to a steam tractor show labor day they were selling cured smoked turkey legs for $6.00. I walked over where they were cooking them and asked about them to see if I could pick up some tricks. What a shocker they...
- Wed Nov 17, 2010 03:59
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 573662
Hi all, I didnt know this site had a forum. I have been looking at it for a while. My smoker is a wood smokehouse that looks like a small outhouse it has racks or sticks to put the meat on and a gas burner in the bottom. I put small chunks of wood in a pan on the burner and cover it with another pan...