steelchef wrote:
http://www.wedlinydomowe.com/hams-other ... a-scrapple

It is probably the one you are looking for,

Colin

That's the one buddy! I use only buckwheat flour (hand-milled) in my recipe along with white pepper and flax (I put flax in everything)

Hey Missouri, are you really a butcher? Hey Chuckwagon! Yes I am indeed a real-life butcher. :cool: I have been in and out of the custom slaughtering and butchering business for about 25 years. At my highest level of production I was running a small USDA (in NC) custom/wholesale/retail plant that k...