Search found 27 matches

by Salmonclubber
Tue Oct 25, 2011 13:37
Forum: Fishes
Topic: Smoked Coho Salmon
Replies: 8
Views: 6913

Chuckwagon I do a lot of sausages and some hot smoking in the UDS and gasser the sausages are all done in the electric here is a pic of my gas smoker http://i44.photobucket.com/albums/f45/salmonclubber/th_IMGP0393.jpg http://i44.photobucket.com/albums/f45/salmonclubber/th_IMGP0394.jpg here is my ele...
by Salmonclubber
Tue Oct 25, 2011 02:26
Forum: Fishes
Topic: Smoked Coho Salmon
Replies: 8
Views: 6913

that batch was a small one so I did it in my Gosm gas smoker they are nice heavy duty racks really like the smoker I have 4 smokers total another gas smoker that is made by the same company it needs some TLC in a bad way I also have a UDS i Built and I have a electric smoker I built it is a big boy ...
by Salmonclubber
Mon Oct 24, 2011 15:48
Forum: Fishes
Topic: Smoked Coho Salmon
Replies: 8
Views: 6913

Smoked Coho Salmon

Hello everyone I did two coho salmon in the smoker last night they turned out great used a basic salt brine no sugar dont like sweet tasting fish we caught one of the fish on Saturday and one on Sunday great weekend oh I smoked them using hickory thats all I had at the house http://i44.photobucket.c...
by Salmonclubber
Sun Oct 23, 2011 12:11
Forum: Hyde Park
Topic: Post Your Photo Here-Let's Become Acquainted
Replies: 214
Views: 119600

Think I will fit right in here :-) http://i44.photobucket.com/albums/f45/salmonclubber/th_meandbigbull.jpg http://i44.photobucket.com/albums/f45/salmonclubber/th_100_0774-1.jpg http://i44.photobucket.com/albums/f45/salmonclubber/th_100_0739-1.jpg http://i44.photobucket.com/albums/f45/salmonclubber/t...
by Salmonclubber
Sat May 21, 2011 22:24
Forum: Smoked pork products
Topic: Buckboard Bacon
Replies: 7
Views: 6890

John
i used a pre mixed cure from hi mtn seasoning check the link in the post
by Salmonclubber
Sat May 21, 2011 17:55
Forum: Smoked pork products
Topic: Buckboard Bacon
Replies: 7
Views: 6890

Buckboard Bacon

Hello Everyone I made a 7 pound Buckboard Bacon I used a 7 pound boned out pork butt and Hi Mtn seasoning's Buckbopard bacon cure this stuff is great I rubbed the butt with cure and placed into the fridge for 10 days actually it was 12 days got busy doing other stuff I turned the butt every other da...
by Salmonclubber
Tue May 17, 2011 00:25
Forum: Sausages
Topic: [USA] Greek Linguiça recipe
Replies: 10
Views: 8939

so far everyone I let try this sausage like it so I will try the other recipe at a later date and will post then
by Salmonclubber
Sun May 15, 2011 23:44
Forum: Sausages
Topic: [USA] Greek Linguiça recipe
Replies: 10
Views: 8939

that could be the problem i am not much of a wine guy and you can really taste the wine in this sausage its not bad i just dont care for it I gave some to some friends and they liked it and it is better heated up so i will be throwing some of it on the bbq
by Salmonclubber
Sun May 15, 2011 17:19
Forum: Sausages
Topic: [USA] Greek Linguiça recipe
Replies: 10
Views: 8939

Linguica

Today I did a batch of Linguisa i made Chuckwagon's greek linguica I used some homemade apple wine that was made by a buddy of mine this is an ok sausage I will not be making it again I have done better it smells great but the taste is different I made this for a buddy he enjoyed the sausage but agr...
by Salmonclubber
Tue Apr 12, 2011 04:21
Forum: Venison and Other Game
Topic: Venison Hotdogs
Replies: 11
Views: 10143

steelchef

Did not see your post until today I smoked them with one pan of chips but my chip pan is a cake pan and holds about a pound and a half of chips so it smokes for 4-6 hours they are great tasting everyone likes them
by Salmonclubber
Sat Mar 12, 2011 14:01
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 52197

I work for the County Road Dept its a great job close to home 10 min drive to the shop I am not gonna get rich working there but it does pay for my sausage making supply's :-) I have been there 14 years next month and really enjoy the work I am working outdoors most of the time I have Smoked Salmon ...
by Salmonclubber
Sat Mar 12, 2011 02:33
Forum: Fishes
Topic: Some great info and recipes on smoking Salmon
Replies: 7
Views: 8514

steelchef thats a great looking recipe will save it and give it a try sometime Just smoked salmon is about 50 miles from my house they have a great product I drove by there about a week ago should have stopped in but didnt maybe next time howed you like the Alder chips I have used so many in my life...
by Salmonclubber
Wed Mar 09, 2011 04:38
Forum: Hyde Park
Topic: Care To Share How You Got Your Handle?
Replies: 114
Views: 72642

back in the late 70's when cb radio's became popular my father was the local fish buyer in a small fishing town he called himself the Salmonclubber the name stuck and when the computer forums all wanted a user name I just started using my fathers cb handle now i use it on everything and yes i still ...
by Salmonclubber
Mon Mar 07, 2011 04:37
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 325532

Chuckwagon I use all pre mixed seasonings for most of my sausages it is just easier for me to do it this way I did add the cheese I used Hi temp cheese in the sausage 10% later when I start making dry cured sausages I will start making my own mixes for sausages but until then I will continue to use ...
by Salmonclubber
Mon Mar 07, 2011 02:41
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 861
Views: 325532

Cracked Pepper and garlic Summer Sausage with Cheddar cheese

Hello Everyone Today i did 15 pounds of cracked pepper and garlic summer sausage with cheese this stuff is awesome I used a kit from Hi Mountain seasonings i mixed 60/40 Pork/Elk meat this stuff tasted great right out of the smoker I have been excited to try this one I am very happy with it I will b...