Shuswap, Would love to see some up close picture of your design! If that's possible that would be great. Love to compare it to what I did to see if design changes would be adaptable to the one I made out of a pipe.
John
Search found 208 matches
- Tue Mar 25, 2014 12:40
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133441
- Wed Feb 05, 2014 04:17
- Forum: Recipes from around the world
- Topic: Krupnik - The National Drink Of Poland
- Replies: 19
- Views: 26493
Here's a shot of 4 flavored Vodka's I made last fall from fruit from my yard http://i1206.photobucket.com/albums/bb445/jbk_101/100_4874_zpsbb56c18e.jpg From Left to Right - Apple - Pear - Peach and Plum I been nursing from them since about Christmas and adding more Vodka back in after I pour off a d...
- Fri Jan 31, 2014 19:15
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
ssorliih - Never tried them with any type of Seafood. To be honest never really thought about that possibility till you just brought it up :smile: I could see a Crab or Shrimp filling making a tasty Pierogi :wink: Will have to give that some thought and maybe even some research into that possibility...
- Fri Jan 31, 2014 17:30
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
- Fri Jan 31, 2014 16:15
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
Delnorte - Your welcome and I'm Glad to Share - I do have 3 kids all grown and 1 grandchild (she's 1-1/2) and just learn to love them according to my Daughter :lol: And yes I have a couple of freezers and they are full after a Pierogi session, but not for long, Whenever we go visit the kids we alway...
- Fri Jan 31, 2014 06:19
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
Zedzed - You are correct that it is the Boletus Badius or Bay Bolete. Growing up Dad used to take us mushroom hunting in Michigan and when we found them he would call them by the Polish name so that's what stuck. A lot of the Cultural Polish stores would sell the dried version that were imported fro...
- Fri Jan 31, 2014 02:55
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
Well Folks Here is my Mom's Recipe for Pierogi's :smile: In a MS Word format it is 5 pages long. If anyone would like the word version I would be more than happy to e-mail it to you. Just send me a message on this site and include your e-mail address and I will send you the Word version. That way yo...
- Wed Jan 29, 2014 23:45
- Forum: For beginners
- Topic: Rytek Sausage Sticks (Slim Jims)
- Replies: 9
- Views: 9575
Looking at your Picture of how you make your wood chips is interesting! I have some wood that my sons friend gave me (Hickory and Maple). He works for his uncle who is in the tree cutting business and whenever he comes across a type of wood that I want he does his best to get it for me! I in turn ma...
- Sat Jan 25, 2014 20:16
- Forum: Hyde Park
- Topic: Supporting Our Sponsor
- Replies: 20
- Views: 14430
Something funny happened to me (at least I thought it was funny) I noticed an ad for Google so I decided to click on it and my Google pop up blocker blocked it! I tried several times and it kept blocking a pop up ad for it own website. Loved it so I guess it works (the Pop up blocker) Oh by the way ...
- Wed Jan 22, 2014 16:50
- Forum: Hyde Park
- Topic: Anyone like to share where they live?
- Replies: 41
- Views: 23882
Ursula - I agree the snow can be Magical and Beautiful if you can stay home and enjoy it - but a nightmare if you commute in it etc. I really don't get tried of it but my favorite time of the year is Spring when everything starts coming back to life and the trees and Flowers are starting to Bloom. D...
- Tue Jan 21, 2014 16:49
- Forum: Hyde Park
- Topic: Anyone like to share where they live?
- Replies: 41
- Views: 23882
This is the view off my deck in Versailles, Indiana - I have two Acres with part of it Fenced in to Keep the Dogs from Straying into the Woods just past the Creek that runs along my Property Line. http://i1206.photobucket.com/albums/bb445/jbk_101/View3frommyDeck_zpsd77a268a.jpg Here is another view ...
- Tue Jan 21, 2014 01:09
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
Just happen to be on my Facebook Page today and Barb Rolex from About.com Eastern European Food forum posted the Her Link and Instruction for making Homemade Farmers Cheese just had to share :smile: http://easteuropeanfood.about.com/od/cheeses/ss/Step-By-Step-Instructions-For-Making-Farmers-Cheese.h...
- Sun Jan 19, 2014 22:51
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
Hey Guys Here is a Link to where I get my Farmers Cheese, I have Purchased it a Meijer's in the past but found it was easier just to order it from the source.
http://www.andrulischeese.com/
http://www.andrulischeese.com/
- Sun Jan 19, 2014 05:36
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
I'm more than willing to share my complete recipe - Dough, Fillings, etc. but it will take a couple of days for me to retype it back onto the Computer (The Word Version that I had got deleted when my Computer Crashed :sad: ) But I still have a printed out copy so give me a couple of days to retype i...
- Sat Jan 18, 2014 19:19
- Forum: Other products
- Topic: JBK's "Pierogi Makers" Corner
- Replies: 50
- Views: 73346
Sawhorseray : They may be eaten just boiled, but traditionally they are made in advance boiled till they float rubbed with some butter to prevent sticking and then frozen for later quick meals. Then they are pan fried till the dough is slightly browned and the fillings is hot. Then served with sour ...