Search found 9 matches
- Mon Dec 26, 2011 00:44
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 102782
- Mon Dec 19, 2011 23:24
- Forum: Sausages
- Topic: [SWE] Christmas cocktail sausage
- Replies: 5
- Views: 7322
- Mon Dec 19, 2011 19:38
- Forum: Sausages
- Topic: [SWE] Christmas cocktail sausage
- Replies: 5
- Views: 7322
- Mon Dec 19, 2011 17:45
- Forum: Sausages
- Topic: [SWE] Christmas cocktail sausage
- Replies: 5
- Views: 7322
[SWE] Christmas cocktail sausage
Hi folks Christmas is round the corner and that`s when the urge to making sausage is on top for me. I and my colleague have spent a few weekends to this business. This weekend we made a Christmas cocktail sausage inspired by some typical Christmas spices. To make it easy we bought already grinded me...
- Mon Dec 05, 2011 21:27
- Forum: Sausages
- Topic: [USA] Chili sausage
- Replies: 14
- Views: 8306
Hi Dave Zac Nice job with chilli sausages, it's gonna be interesting to follow the development of this project. Let's hope they don't explode :wink: , and to comment on Ssorllih's thoughts on the casings. It is possible to remove collagen casings if you put them to cool in cold water after smoking a...
- Sat Dec 03, 2011 23:38
- Forum: Sausages
- Topic: [SWE] Swedish Prinskorv
- Replies: 18
- Views: 16823
- Sat Dec 03, 2011 19:02
- Forum: Sausages
- Topic: [SWE] Swedish Prinskorv
- Replies: 18
- Views: 16823
- Sat Dec 03, 2011 18:44
- Forum: Sausages
- Topic: [SWE] Swedish Prinskorv
- Replies: 18
- Views: 16823
[SWE] Swedish Prinskorv
Here is a recipe of Swedish Prinskorv (Prince sausage). Prince sausages Veal lean 1500 g Pork meat 25% fat 4000g Cure nr.1 14 g Sea salt 125 g White pepper 11 g Cayenne pepper 3,5 g Ginger 3,5 g Allspice 3,5 g Natural yoghurt 200 cl Heavy cream 200 cl Ice water 1000 cl How to do: Solve all the spice...
- Wed Oct 05, 2011 20:36
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 584772