I am thinking about selling my sausage stuffer. I believe its a 10 liter unit. Excellent unit with two speed gear system. I am thinking $ 400.00 is a very good price. Send me a pm if you are interested. I live in Victoria.
Bert
Search found 77 matches
- Mon Dec 18, 2017 19:57
- Forum: Hardware
- Topic: Trespade sausage stuffer
- Replies: 1
- Views: 2396
- Sat Oct 07, 2017 19:12
- Forum: Hardware
- Topic: butcher twine
- Replies: 1
- Views: 2731
butcher twine
Anyone know where I can get some Hemp butcher twine here on Vancouver Island?
Bert
Bert
- Sun Apr 16, 2017 21:03
- Forum: Dry Cured Meats and Sausages
- Topic: ayrshire bacon
- Replies: 24
- Views: 26590
- Wed Sep 21, 2016 20:09
- Forum: Dry Cured Meats and Sausages
- Topic: lamb casings
- Replies: 1
- Views: 2329
lamb casings
Anyone know where I can buy some lamb casings on Vancouver Island ??
Thanks,
Bert
Thanks,
Bert
- Sat May 07, 2016 16:28
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: mt first Lonza
- Replies: 3
- Views: 6059
Lonza
Thanks Redzed and Bob K: I enjoyed working on this. I made a Capicolla earlier this year and it turned out nicely so I thought I would give the Lonza a try. I will vacuum seal it today and let it rest for a month and try eating it. The next step is to progress to a proper curing and fermentation cha...
- Thu May 05, 2016 22:44
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: mt first Lonza
- Replies: 3
- Views: 6059
mt first Lonza
Hello to All: I just completed my first Lonza and have recorded a 35 % weightloss. In reading your posts, I see where is is worth letting it continue to age for 4 or 5 more months. I am willing to do this for a better end product, so I understand that I should vacuum seal it so that it does not dry ...
- Tue Apr 19, 2016 02:02
- Forum: Hyde Park
- Topic: members recipe index
- Replies: 1
- Views: 4043
members recipe index
I noticed that there is a number of bad links( pardon the pun) on the members recipe page. Perhaps someone can go through them and edit out the bad ones.
Bert
Bert
- Sun Feb 07, 2016 20:38
- Forum: Sausages
- Topic: Breakfast sausage
- Replies: 6
- Views: 5548
Marianski's breakfast sausage
Thanks Chris & Bob: I will give it a go and post my results.
Bert
Bert
- Sun Feb 07, 2016 17:49
- Forum: Sausages
- Topic: Breakfast sausage
- Replies: 6
- Views: 5548
mapeline ?
I saw that recipe in the members recipe index but wasn't sure about it. Why use mapeline
( imitation maple flavoring) as well as real maple syrup. And why poach the links in 180 degree water before freezing?
Any thoughts?
Bert
( imitation maple flavoring) as well as real maple syrup. And why poach the links in 180 degree water before freezing?
Any thoughts?
Bert
- Sat Feb 06, 2016 19:38
- Forum: Sausages
- Topic: Breakfast sausage
- Replies: 6
- Views: 5548
Breakfast sausage
Hello to All: My daughter was over the other day with our Grandson and she brought some Maple Pork Breakfast sausage that she bought from Walmart for her little guys lunch. I tried some and it was very good stuff! Can any of you offer up a recipe for something similiar? I have some maple syrop in my...
- Mon Feb 01, 2016 19:55
- Forum: Sausages
- Topic: morteau sausage
- Replies: 6
- Views: 7017
hearty spice blend
Hi Redzed: Many thanks for posting those pages for me. I see reference to a hearty spice blend on page 42. Do you have that page? Also curious about the amount of cure called for. Either 15 gms of saltpeter or 90 gms of curing salt. If using cure # 1, how much do you suggest?
Bert
Bert
- Sun Jan 31, 2016 22:38
- Forum: Sausages
- Topic: morteau sausage
- Replies: 6
- Views: 7017
morteau sausage
I subscribe to Saveur magazine's email program and they sent me a link to 50 French classic recipes. Here is the link: http://www.saveur.com/dominique-ansel-cassoulet-recipe
Bert
Bert
- Sun Jan 31, 2016 19:08
- Forum: Sausages
- Topic: morteau sausage
- Replies: 6
- Views: 7017
morteau sausage
Does anyone have any recipes for this cold smoked French sausage smoked with juniper berries?
Bert
Bert
- Sun Dec 13, 2015 19:37
- Forum: Hyde Park
- Topic: Stan Marianski’s Cured and Smoked Bacon
- Replies: 1
- Views: 3155
Stan Marianski’s Cured and Smoked Bacon
When I go to members recipes and try to open the link to Stan's bacon recipe, I get a not found message.
Bert
Bert
- Fri Nov 06, 2015 20:57
- Forum: Hardware
- Topic: Anova Precision Cooker for poaching sausage
- Replies: 11
- Views: 11267
turkey roaster
Hi Rezed: Things are fine on the South Island,but I am away at the moment in Barbados for the month of November. I will post a picture of it when I get home. I built my own temperature controller and circulation pump. Basically I turn the roaster control up to full power and let my temp controller d...