Search found 5 matches

by zjarhead
Wed Dec 30, 2015 12:31
Forum: Smokehouses. Construction and Maintenance.
Topic: upright freezer into a smoker
Replies: 7
Views: 7408

To the best of my failing memory, this looks almost like what I remember with the exception of starting out with a freezer.

Thanks much and I now have a new project.

Lous
by zjarhead
Mon Dec 28, 2015 15:11
Forum: Smokehouses. Construction and Maintenance.
Topic: upright freezer into a smoker
Replies: 7
Views: 7408

upright freezer into a smoker

Appreciate the links and other information. All are interesting, but I'm still searching for the original document that had part numbers for temp controllers, and hydrometers that controlled the humidifier. If I ever find it, I'll share the link/site.
by zjarhead
Fri Dec 25, 2015 20:45
Forum: Smokehouses. Construction and Maintenance.
Topic: upright freezer into a smoker
Replies: 7
Views: 7408

upright freezer into a smoker

Once upon a time, in a galaxy far-far away, somewhere on the internet, a gentleman posted how and why he used a surplus upright freezer to build his smoker. There were lots of pictures in a well thought paper complete with part numbers for remote temperature controllers from Grainger and other vendo...
by zjarhead
Fri Sep 28, 2012 03:59
Forum: Smoked pork products
Topic: Fast and Easy Ground Meat Bacon
Replies: 19
Views: 15138

You mentioned using Butcher & Packer Special Meat Binder. I will be ordering some, but in the mean time can I substitute Soy Protein Concentrate? I have plenty of that on hand. If so, in what amounts?
by zjarhead
Sun Dec 18, 2011 19:29
Forum: BBQ
Topic: Recipe for Texas Smokey Links
Replies: 22
Views: 24226

Texas Sausage

Last week while passing through Taylor Texas I stopped at Louie Mueller's BBQ and had some fine sausage. It is described as an all beef, German type sausage. Does anyone have a recipe that I can use as a starting point to try and get close to duplicating this sausage?