Gringo Loco wrote:Where do you buy your casings? I have used www.makincasing.com in the past and have had real good luck.

I get my casings from www.jordancasing.com

I second sfherb.com. Great prices and quick turn around.

Paul

I keep my casings in the refer and have kept them for a year without any problems, they are salted well.

I just bought a half bucket of tubed 32/35 mm hog casings, 12 hanks for $288. That's about $24 per hank. Figuring about 100/125lbs sausage per hank that brings it down to 20-24cents a pound for high quality casings. Tubed casings are so much easier to deal with on the stuffer.

Chuckwagon,

Thanks for the warm welcome! I think I found the right place for like minded folks to share ideas around grindin', stuffin' and curin'. Looking forward to exploring this place, sooo much info.

Paulski