What time is lunch? Looks real good!
I found if I put the sausage in the freezer for a few hours they not smash and loose their shape when you vacuum seal them.
I bet the wife is now happy!
GL
Search found 41 matches
- Mon Jan 16, 2012 19:07
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 471119
- Fri Jan 13, 2012 04:03
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
- Fri Jan 13, 2012 03:53
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
- Tue Jan 10, 2012 03:52
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
- Tue Jan 10, 2012 03:49
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
- Tue Jan 10, 2012 03:35
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
Hello Bubba, Now where did you learn that Spanish? Google? :roll: I used a fine plate to grind it. I made it with very little fat. I think that is why it seperated a little. I want to order some fat replacer and see how that works. Trying to stay healthy and keep the arties from pluggin up to fast! ...
- Tue Jan 10, 2012 03:27
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
- Tue Jan 10, 2012 00:24
- Forum: Sausages
- Topic: [USA] Smoked Cheddar Kielbasa
- Replies: 15
- Views: 13457
- Tue Jan 10, 2012 00:21
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
- Mon Jan 09, 2012 21:12
- Forum: Sausages
- Topic: [USA] Jalapeno and Pepper Jack Cheese Sausage
- Replies: 15
- Views: 12496
[USA] Jalapeno and Pepper Jack Cheese Sausage
I created this recipe on Sunday and it turned out real good so I wanted to share it with everyone. EL Poco Loco's Fresh Jalapeno and Pepper Jack Cheese Sausage 10-lbs ground pork, fine grind 1-lb of Diced High Temp Pepper Jack cheese 3-tbsp salt 1 1/2-tbsp freshly ground black pepper 1-tbsp ground c...
- Sun Jan 08, 2012 17:07
- Forum: BBQ
- Topic: Canadian bacon Pizza
- Replies: 5
- Views: 5283
- Sun Jan 08, 2012 06:02
- Forum: Hardware
- Topic: PID Controller
- Replies: 14
- Views: 12406
I just got my PID put together today, thanks to a lot of help and advice from ajwillsnet, and I hooked it up to a hot plate with a large pan of water and the tempature stayed with in .01 of a degree. My current temp controler on my smoker will fluctuate about 8 to 10 degrees from the time the electr...
- Sat Jan 07, 2012 03:46
- Forum: Curing chambers and Related Equipment
- Topic: Pictures of my Digital temperature controller
- Replies: 12
- Views: 8175
- Tue Jan 03, 2012 22:29
- Forum: Technology basis
- Topic: Using a water bath for cooking
- Replies: 30
- Views: 35564
- Sun Jan 01, 2012 15:31
- Forum: Technology basis
- Topic: How do you define quantity of smoke?
- Replies: 8
- Views: 5344