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by Parson Snows
Mon Jan 02, 2012 02:17
Forum: Books&Videos of meat processing
Topic: Books on German sausage formulations?
Replies: 24
Views: 34585

Hi vagreys Have you had a look at this book? I haven't read it, but it was recommended to me by a German friend? Ausgezeichnete deutsche Wurstrezepte / Excellent German Sausage Recipes by Wilhelm Wahl Hardcover: 380 pages Publisher: Holzmann Medien (May 2004) Language German ISBN-10: 3778305905 ISBN...