Just tried the "Ignore" button and, hey presto! The postings of that person have disappeared from my screen.
Just sayin'.......
Lynn
Search found 123 matches
- Wed Aug 27, 2014 16:29
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208344
- Sat Aug 02, 2014 02:01
- Forum: Sausages
- Topic: Halusia's Kabanosy
- Replies: 20
- Views: 23754
- Thu Jul 31, 2014 21:19
- Forum: Hyde Park
- Topic: Duck Hunting!
- Replies: 148
- Views: 96747
- Thu Jul 31, 2014 17:10
- Forum: Hyde Park
- Topic: Duck Hunting!
- Replies: 148
- Views: 96747
Perfessor Ducko, Here's your dang logic proof derivation: d/dx (e^x)= lim h->0 [e^(x+h)-e^x]/h = lim h->0 [(e^x)*(e^h) - e^x]/h = e^x*lim h->0 [(e^h-1)]/h (I obviously cut and paste with abandon - even with no knowledge or understanding of the content!!!) If you haven't checked out http://www.khanac...
- Thu Jul 31, 2014 15:03
- Forum: School of Domestic Meat Processing
- Topic: Technological Videos
- Replies: 42
- Views: 83476
- Tue Jul 29, 2014 15:15
- Forum: Other products
- Topic: Heart Burgers
- Replies: 9
- Views: 11912
I agree, Jeff, that careful cleaning probably makes a huge difference. AND that a sharp knive is essential. The heart that I purchased was frozen - I let it thaw for two days in the 'fridge until the outside was slightly defrosted and removed all the outside silverskin, fat and veins. Then, once the...
- Tue Jul 29, 2014 12:31
- Forum: Other products
- Topic: Heart Burgers
- Replies: 9
- Views: 11912
- Tue Jul 29, 2014 03:39
- Forum: Other products
- Topic: Heart Burgers
- Replies: 9
- Views: 11912
Heart Burgers
Just tried this recipe and it was amazing. http://frombellytobacon.com/2014/07/09/this-hamburger/#more-6384 How so? Well first, I've never eaten beef heart. So the learning began with this video on how to butcher a heart. http://www.youtube.com/watch?v=cfxLptyBQkY&feature=player_embedded Had a small...
- Tue Jun 24, 2014 15:31
- Forum: For beginners
- Topic: Spice Flavours disappear, (do they ?)
- Replies: 9
- Views: 9368
Here's a pretty cool paper on small scale sausage making which includes percentages of spices (toward bottom of page) which may be a good guide; typical plus supplementary spices are listed. Maybe this will help? Then again, maybe not! http://www.fao.org/docrep/003/x6556e/X6556E02.htm PS - if you cl...
- Thu Jun 19, 2014 15:03
- Forum: Fishes
- Topic: Experimental Fish Sausage
- Replies: 13
- Views: 18357
- Sun May 18, 2014 20:24
- Forum: Microbiology of meat and products
- Topic: Yogourt as starter culture in sausage making
- Replies: 84
- Views: 111555
Thank you Gentlemen. I thought kefir might be too much of a good thing for sausage. :cry: With so many variables, it would be difficult to determine what was doing what where when and how! And, as you rightfully pointed out, Igor, the alcohol formation could have been an issue in any number of ways....
- Fri May 16, 2014 16:34
- Forum: Technology basis
- Topic: first time coldsmoking sausage, dont want to kill wife and c
- Replies: 24
- Views: 29768
Hi John, Is this the correct interpretation of what you were told to do? John said - "I bought a fridge, drilled a hole in side, made smoke generator, and pipe smoke into fridge. - I bought 2 small computer fans for fridge to dry (was going to put sausage on top shelf fan facing down on bottom shelf...
- Fri May 16, 2014 00:04
- Forum: Microbiology of meat and products
- Topic: Yogourt as starter culture in sausage making
- Replies: 84
- Views: 111555
Hey Red, I make kefir and drink it every morning. It contains lots of interesting goodies, not unlike yogurt. I sometimes switch things up and drain it (rather than drink it) and use it like sour cream or farmer's cheese. This is a chart I found of the microbiology: http://i1264.photobucket.com/albu...
- Fri May 09, 2014 14:14
- Forum: For beginners
- Topic: Casing size to sausage type reference?
- Replies: 20
- Views: 14450
Hey Tasso, I liked your question and it made sense to me that there might be a chart or guide of some kind out there for us newbies. I found this interesting article: http://www.aamp.com/documents/BasicsofCasingshandout.pdf At the end of the article are two references that might be resources for you...
- Sat Apr 12, 2014 17:00
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 550617