Search found 12 matches
- Wed Jul 23, 2014 02:28
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 200198
- Sun Dec 29, 2013 23:26
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry aging bags
- Replies: 122
- Views: 122425
- Tue Jan 15, 2013 00:19
- Forum: Hardware
- Topic: What kind of meat grinder does everyone have?
- Replies: 39
- Views: 48002
- Wed Jan 02, 2013 03:59
- Forum: Curing chambers and Related Equipment
- Topic: Controller recomendations
- Replies: 17
- Views: 14752
- Tue Jan 01, 2013 21:09
- Forum: Curing chambers and Related Equipment
- Topic: Controller recomendations
- Replies: 17
- Views: 14752
Controller recomendations
Just picked up a refrigerator to build a curing cabinet. Anyone using a dual heating/cooling thermostat or humidifier/dehumidifier controller?
- Sun Dec 02, 2012 18:40
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 212226
- Tue Feb 21, 2012 00:55
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 469466
- Mon Feb 20, 2012 20:04
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 469466
- Mon Feb 20, 2012 17:40
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 469466
http://s247.photobucket.com/albums/gg145/oops1203/sausage/?action=view¤t=Picture020.jpg http://i247.photobucket.com/albums/gg145/oops1203/sausage/Picture025.jpg http://i247.photobucket.com/albums/gg145/oops1203/sausage/Picture022.jpg http://i247.photobucket.com/albums/gg145/oops1203/sausage/P...
- Sun Feb 19, 2012 06:14
- Forum: For beginners
- Topic: (Question About) Sopressata
- Replies: 8
- Views: 13579
Thank you for the reply! I am new to to the site but have some experience. I have been in the food biz for many years and am serve safe certified so i am well versed in proper sanitation and food handling. I have viewed the "project a" looks like a lot of fun. Wish I could have joined the experiment...
- Wed Feb 08, 2012 01:50
- Forum: For beginners
- Topic: (Question About) Sopressata
- Replies: 8
- Views: 13579
(Question About) Sopressata
http://www.sopressata.org/7964.html My brother is married to a women from Calabria and every winter they have a "Sopressata event" very much like depicted on this site. I have been invited and it is a great time but my Sopressata never comes out. They don't use any cure just kosher salt and seasonin...
- Sat Jan 21, 2012 22:50
- Forum: For beginners
- Topic: cryovacked fat back
- Replies: 8
- Views: 7977
cryovacked fat back
Hello,
I have seen in my local market pieces of cryocaked fatback in the meat section of the refrigerator. Do you think it is safe to use in a cured sausage?
Thanks
Brian
I have seen in my local market pieces of cryocaked fatback in the meat section of the refrigerator. Do you think it is safe to use in a cured sausage?
Thanks
Brian