Search found 1 match
- Sun Apr 22, 2012 15:30
- Forum: For beginners
- Topic: Wood condition for smoking
- Replies: 24
- Views: 16528
I have a question for you pros. Can I use a Red Oak for smoking kielbasa and Hams. I live in the Texas and Pecan, Hickory, Mesquite is popular here but I need a good wood to achieve a golden color related to good Polish Hams, Szynki. Polish forum has no equivalent of using above and Alder id not eas...