Search found 3840 matches

by redzed
Mon Jan 01, 2024 18:57
Forum: Sausages
Topic: Kiełbasa swojska z czosnkiem niedźwiedzi - Homemade sausage with Bear's Garlic
Replies: 3
Views: 7426

Re: Kiełbasa swojska z czosnkiem niedźwiedzi - Homemade sausage with Bear's Garlic

When fresh the leaves are much more stronger than dried. Last year I made a small batch or fresh Polish sausage with freshly picked bear's garlic and you could certainly taste it. The dried bear's garlic that I used here is barely noticeable. Notice I used regular garlic as well.
by redzed
Wed Dec 20, 2023 08:21
Forum: Sausages
Topic: Kiełbasa swojska z czosnkiem niedźwiedzi - Homemade sausage with Bear's Garlic
Replies: 3
Views: 7426

Kiełbasa swojska z czosnkiem niedźwiedzi - Homemade sausage with Bear's Garlic

https://i.imgur.com/ltYaX2M.jpg Kiełbasa swojska z czosnkiem niedźwiedzi - Homemade sausage with Bear's Garlic While in Poland this past September, I was finally able to get my hands on bear's garlic (Allium ursinum) which grows wild in Europe and Asia. Among it's many uses, it's a popular additive...
by redzed
Wed Dec 20, 2023 08:06
Forum: Sausages
Topic: Kabanosy Pikantne – Spicy Kabanosy
Replies: 3
Views: 20720

Re: Kabanosy Pikantne – Spicy Kabanosy

It's actually a traditional recipe just with the addition of the paprika and chilli. Make lots, because those things disappear quickly.
by redzed
Tue Dec 12, 2023 04:55
Forum: Sausages
Topic: Kabanosy Pikantne – Spicy Kabanosy
Replies: 3
Views: 20720

Kabanosy Pikantne – Spicy Kabanosy

Kabanosy Pikantne – Spicy Kabanosy I made a small test batch of spicy Kabanosy with a bit of heat. Essentially the same ingredients as in classic Kabanosy but with the addition of hot paprika and chili flakes. Turned out very good, and with just the right amount of heat, placing them somewhere betw...
by redzed
Tue Dec 12, 2023 04:35
Forum: Offal products
Topic: Salceson Delikatesowy – Deli Style Headcheese
Replies: 0
Views: 22956

Salceson Delikatesowy – Deli Style Headcheese

https://i.imgur.com/lkIQeXR.jpg?1 https://i.imgur.com/Gw0Urgk.jpg?2 Salceson Delikatesowy – Deli Style Headcheese. This is a deli style salceson (head cheese stuffed into a casing) made with 2 large ham hocks, 2 beef tongues and additional defatted pork skins. Meats were cured in an 8% brine for 7 ...
by redzed
Tue Dec 12, 2023 04:20
Forum: Sausages
Topic: Kielbasa debowiecka & szynkowa
Replies: 2
Views: 17181

Re: Kielbasa debowiecka & szynkowa

Hey Butterbean great to hear from you! Those are sure lean sausages! I have friends that avoid fat for one reason or another and would love that type of kielbasa. Since szynkowa is made from "szynka" (green ham), and yours is made from the polędwica (loin), so the name would be "kielbasa polędwicowa...
by redzed
Thu Nov 02, 2023 06:09
Forum: Recipes from around the world
Topic: Recipe Section vs Polish Section
Replies: 5
Views: 20455

Re: Recipe Section vs Polish Section

I really can't help you with that. From what remember, it was fairly easy to register but they recently changed their platform an reorganized it considerably. If you are looking at particular recipe, let me know and I'll lift it out for you.
by redzed
Thu Nov 02, 2023 06:03
Forum: Sausages
Topic: Kielbasa Czosnkowa - Garlic Sausage
Replies: 5
Views: 15082

Re: Kielbasa Czosnkowa - Garlic Sausage

Hi Spud, welcome back! Sugar is definitely not an essential agreement in most Polish sausages. Even so when some recipes include sugar. the amount is usually small, 1-3g per kilo of meat. I include sugar occasionally to balance out the flavour especially when a sausage is heavily spiced such as this...
by redzed
Mon Aug 14, 2023 06:47
Forum: Sausages
Topic: Špekáček
Replies: 4
Views: 8793

Re: Špekáček

Sorry for the late reply, but if you are still searching for Špekáček I cans send you a few, but they are all in Czech.
by redzed
Fri Jul 21, 2023 06:11
Forum: Hyde Park
Topic: We are back!
Replies: 5
Views: 18814

We are back!

Apologies for the lengthy period of time that the forum was offline. The Polish language forum has now been transferred to a different platform and there were issues with the changes in bringing the English language forum as an adjunct to to the main forum. We are now back in business and want to he...
by redzed
Sun Jun 04, 2023 16:01
Forum: Dry Cured Meats and Sausages
Topic: Frankfurts - never again
Replies: 19
Views: 36612

Re: Frankfurts - never again

The shaft on my Chinese bowl cutter seized up and it was out of commission for over a year. I finally found someone who was able to replace the bearings and it's working again. Have to make some wieners soon as it's grillin' season!
by redzed
Sun Jun 04, 2023 15:51
Forum: Dry Cured Meats and Sausages
Topic: Lonzino & Breasola
Replies: 2
Views: 17521

Re: Lonzino & Breasola

Lookin' good! The case hardening is negligible.
by redzed
Mon May 29, 2023 20:30
Forum: Dry Cured Meats and Sausages
Topic: Salame Calabrese with Cannabis
Replies: 7
Views: 8478

Re: Salame Calabrese with Cannabis

snagman wrote:
Sun May 28, 2023 07:01
Doesn't the size prohibit lighting these, and reduced lung capacity of the elderly…….😁
I think you'd have to be pretty stoned to try lighting a salami! :lol:
by redzed
Thu Mar 30, 2023 04:42
Forum: Dry Cured Meats and Sausages
Topic: Spianata Romana
Replies: 32
Views: 34779

Re: Spaniata Romana

Hi Redzed, just came across this post. I have been wanting to make one of these for years, but reluctant because of the risk of having to chuck such a big amount of meat. After seeing your success, I think I will finally try it. By the way, the correct name is spianata and not spaniata. Cheers!! I'...
by redzed
Thu Mar 30, 2023 04:28
Forum: Curing chambers and Related Equipment
Topic: Time to get things going again
Replies: 3
Views: 10166

Re: Time to get things going again

Hope things work out with the chamber. Dry run results are never the same as when the chamber os loaded with product. I've also had mine hibernating since last summer and am in the process of getting it going againt this weekend. Will be hanging a couple of coppas, a lonza and three different salami...