Search found 11 matches

by BenjaminTaylor
Mon Jul 23, 2012 01:04
Forum: For beginners
Topic: Bone marrow in Sausage?
Replies: 2
Views: 4115

Bone marrow in Sausage?

Has anyone tried adding it in sausage?
by BenjaminTaylor
Mon Jul 23, 2012 00:27
Forum: For beginners
Topic: Alternatives to poach and sear
Replies: 2
Views: 2802

Alternatives to poach and sear

When doing sausage to order the traditional poach, hot hold, and sear method is pretty standard. Does anyone use a different method for cooking sausages quickly? I worry that poaching them might leach out flavor. Has anyone tried steaming? Or slow roasting? (temperature control issues?/shrinkage?) T...
by BenjaminTaylor
Sat Jun 30, 2012 06:20
Forum: Hyde Park
Topic: Quality Meat Purveyors (Austin, TX)
Replies: 5
Views: 2225

I've already contacted a bunch of places using the general search method. I was just wondering if anyone had opinions on who were the better purveyors.
by BenjaminTaylor
Sat Jun 30, 2012 06:18
Forum: Hyde Park
Topic: Quality Meat Purveyors (Austin, TX)
Replies: 5
Views: 2225

Oh this is not a dry cured sausage or charcuterie biz. It's just a street food cart looking to do really high quality sausage.
by BenjaminTaylor
Fri Jun 29, 2012 23:47
Forum: Hyde Park
Topic: Quality Meat Purveyors (Austin, TX)
Replies: 5
Views: 2225

Quality Meat Purveyors (Austin, TX)

A friend of mine is looking at starting a sausage biz in Austin, TX. Does anyone know of some quality meat suppliers/purveyors who he should look at?
by BenjaminTaylor
Fri Jun 15, 2012 02:49
Forum: For beginners
Topic: Corned Beef Sausage?
Replies: 13
Views: 8032

Corned Beef Sausage?

Was thinking about goofing around this weekend and trying to make this. Any suggestions?
by BenjaminTaylor
Wed May 30, 2012 06:27
Forum: Hyde Park
Topic: Polish Version of this site
Replies: 5
Views: 2518

Polish Version of this site

I recently found out that if you type the URL in google translate that it will translate entire webpages. I posted a few times on the forum. Anyone else go to the Polish site and post?
by BenjaminTaylor
Mon May 28, 2012 22:29
Forum: Hyde Park
Topic: Sausage Pilgrimage
Replies: 6
Views: 3181

I'm actually originally from New Orleans. Donald Link of Cochon and Herb Saint opened up Butcher. They make all kind of sausages and charcuterie. Definitely check out Cochon and Butcher for his sausages and cured meats.
by BenjaminTaylor
Mon May 28, 2012 19:37
Forum: Hyde Park
Topic: You are invited to share the means of your livelihood.
Replies: 72
Views: 54517

I am a cook and chef instructor. I developed and teach a Sausage making and Meat curing class which I teach around the Seattle area. I am looking to eventually open some sort of establishment (Beer Garden w/ great sausage is the newest iteration). Always exploring the world of cured meats and sausag...
by BenjaminTaylor
Mon May 28, 2012 19:22
Forum: Hyde Park
Topic: Sausage Pilgrimage
Replies: 6
Views: 3181

Suggestions for places in:

Germany
Poland
Austria
by BenjaminTaylor
Sun May 27, 2012 23:46
Forum: Hyde Park
Topic: Sausage Pilgrimage
Replies: 6
Views: 3181

Sausage Pilgrimage

Where does one have to go if they embark on a Sausage Pilgrimage?

Country, city, storefront, market, factory, person to meet any suggestions.