Search found 317 matches
- Sun Dec 25, 2016 20:05
- Forum: Hyde Park
- Topic: Merry Christmas
- Replies: 13
- Views: 13324
Hello everyone and Merry Christmas! It's all over here. For those of you still enjoying the festivities I wish you alovely celebration with family and friends. 2016 has brought me a second kitchen devoted to the culinary arts so when the final details are completed I will be back in full swing. Wooh...
- Mon Dec 14, 2015 06:14
- Forum: Hyde Park
- Topic: Merry Christmas
- Replies: 13
- Views: 13324
Merry Christmas
Just wanted to get in early before things get too busy and wish everyone an enjoyable and safe Christmas and a good "Rutsch" as the Germans say into the new year. Lots of happy memories get made over good food and wine, music and conversation at this time of year. I hope everyone has a lovely time. ...
- Mon Dec 14, 2015 06:07
- Forum: Hyde Park
- Topic: Castles, Wine and Charcuterie
- Replies: 12
- Views: 10622
Hi Chris and everybody, Still around but this year have been engrossed in firstly building two big sheds, and currently in the middle of a building project to extend the house so that I can set up all my heavy machinery semi-permanently in a big butler's pantry, making the sausage and cheesemaking a...
- Wed Feb 11, 2015 02:41
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112370
Thank you Red, Janlab, Jan, Bob and Gulyas for your thoughtful and kind messages. It's lovely to be remembered on your birthday. I have been somewhat quiet on the forum lately, because it's just too hot to make sausages, but the noise you might hear is the chomping through of those already made. It'...
- Tue Dec 23, 2014 08:04
- Forum: Hyde Park
- Topic: Merry Christmas 2014
- Replies: 14
- Views: 14677
Merry Christmas 2014
Hi all members, Just want to take the opportunity to thank all of you who regularly and generously give your time and experience to help sausagemakers seeking anwers. It amazes me how kind and genuinely helpful members from all over the world are, taking the time to support and encourage others and ...
- Tue Dec 09, 2014 22:02
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112370
- Tue Dec 02, 2014 04:20
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 550823
Gúlyas, I just had a look through your contirbution on this thread, and am so impressed with the lovely veggies you grow. I love the veg garden, and am passionate about my tomatoes, which I raise from seed every year, and supply all the neighbours with plants. This year I have 32 tomatoes of 15 diff...
- Mon Dec 01, 2014 10:58
- Forum: Other products
- Topic: liquid smoke
- Replies: 5
- Views: 12934
- Mon Dec 01, 2014 10:55
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112370
- Mon Dec 01, 2014 10:54
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208431
- Mon Dec 01, 2014 10:53
- Forum: Hyde Park
- Topic: Robbed at the border!
- Replies: 11
- Views: 11487
- Sun Nov 30, 2014 07:00
- Forum: Other products
- Topic: liquid smoke
- Replies: 5
- Views: 12934
liquid smoke
Hi everyone, I have had a bottle of liquid smoke for awhile now, and I was wondering if anyone who uses it regularly has any suggestions of different ways to use it and what the results resemble. I don't want to ruin any expensive cuts, and there doesn't seem to be much out there in terms of how or ...
- Sun Nov 30, 2014 04:07
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112370
And happy birthday Big Guy and Resistbody too, which I missed. Have been AWOL for a while. We are building a house extension to house all my new equipment and hobbies, and a couple of big sheds for the next few hobbies down the track. It's nice to see the regular contributors online; you feel like y...
- Sun Nov 30, 2014 04:04
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112370
- Sat Oct 11, 2014 03:52
- Forum: Dry Cured Meats and Sausages
- Topic: Locating Bio-Cultures "Downunder"
- Replies: 28
- Views: 25098
Hi Divey, Last word Ihad from CHR Hanson's rep in Oz they had decided to make Bactoferm available here for us through the MBLSA in South Australia. They were going to apply for an import licence through Quarantine, which was expected to take some weeks. That period of time, I think would be round ab...