Search found 17 matches

by angelwannaB
Mon Dec 08, 2014 01:56
Forum: School of Domestic Meat Processing
Topic: Technological Videos
Replies: 41
Views: 51825

any idea when the english version w/b available?
by angelwannaB
Mon Dec 08, 2014 01:46
Forum: Canned meat products
Topic: Canning fully cooked smoked meat safely
Replies: 9
Views: 6685

thx everyone, yes I have Kutus & Marinski bros books...appreciate your help
by angelwannaB
Sun Dec 07, 2014 20:41
Forum: Canned meat products
Topic: Canning fully cooked smoked meat safely
Replies: 9
Views: 6685

yes, got an AA & couple prestos...know the routine just never saw this particular method addressed .... many dry can cooked ground beef & have great success...I want to preserve this giant brisket I'm getting ready to put in my MB electric smoker ... definately NOT wanting to freeze after my losing ...
by angelwannaB
Sun Dec 07, 2014 20:20
Forum: Canned meat products
Topic: Canning fully cooked smoked meat safely
Replies: 9
Views: 6685

thx Devo...I have books on canning meat but can't find anything specifically "smoked" meat.... I've canned many different things with meat...however I am interested dry canning sliced smoked brisket ... has anyone canned smoked meat...if so how did it turn out, mushy, or did you cook it partially be...
by angelwannaB
Sun Dec 07, 2014 19:14
Forum: Canned meat products
Topic: Canning fully cooked smoked meat safely
Replies: 9
Views: 6685

Canning fully cooked smoked meat safely

after losing $100's of meat & other items in my freezer I hardly have the heart to store my smoked meats in the freezer. I have searched gov sites & other sources on this subject coming up with no info except on youtube. Pocono Prepper posted a video of canning smoked brisket, I have a full size one...
by angelwannaB
Fri Oct 05, 2012 18:42
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1303
Views: 353380

This place is addictive...gonna be offline for awhile will return when I get some worky things tidied up.

Hopefully I'll have some pics to share when I return.

Gods speed to ya'll ... and keep stuffing, either your mouth or them casings :mrgreen: :wink:
by angelwannaB
Fri Oct 05, 2012 18:36
Forum: Hyde Park
Topic: The cost of sausage
Replies: 19
Views: 8324

Thank you Gulyas for the fast response. my intention, since I live a ways from town and gas is $4/gal is to freeze until ready to process or cook. I understand there has to be an effect (thx to the book home meat process....) on the meat just wondering if it's very noticeable. Ohh, I'm in the proces...
by angelwannaB
Fri Oct 05, 2012 15:41
Forum: Hyde Park
Topic: The cost of sausage
Replies: 19
Views: 8324

I was thinking of buying some bellies and a brisket maybe a few other cuts to put in the freezer so once I'm ready I'll have it on hand

Does freezing have a noticeable effect on the meat, especially the bellies? I have a couple butts in there now
by angelwannaB
Fri Oct 05, 2012 01:15
Forum: Hyde Park
Topic: The cost of sausage
Replies: 19
Views: 8324

Hi Ray, Yes I hope the next batch is shorter, I used a stand mixer with a grinder attachment. I literally cramed it full...once I took the plate off I realized it was totally wrapped with white stringy sinuew or tendons This was probably the main reason it took the grinder so long...I almost gave up...
by angelwannaB
Fri Oct 05, 2012 00:35
Forum: Hyde Park
Topic: The cost of sausage
Replies: 19
Views: 8324

I've literally been going thru the list on the first page of the beginners project B ... Getting the supplies and a few bacon hangers, this hobby is most definitely adding up to a chunk of change With all the news stories how the cost of bacon is going to be sky high by next year because of the effe...
by angelwannaB
Thu Oct 04, 2012 18:37
Forum: For beginners
Topic: Online Workshop: Project B (August 2012)
Replies: 689
Views: 215868

Realized the answer re the casings color...re-read the list What should I use for the ancho peppers in the orig list of ingredients, fresh/dried, hot/medium...haven't a clue about these, I've used banana peppers but not the ancho Ordered the hog rings in 3/4 and the casing clips so disregard that ? ...
by angelwannaB
Thu Oct 04, 2012 17:15
Forum: Hyde Park
Topic: Refuse Corner & Debris Receptacle
Replies: 168
Views: 55779

I am definitely learning...my little girl who's 5 (yes, I am starting over, my oldest is 33) couldn't believe I had homework ... Between Stan's textbook on meat and this forum ... I am learning this science and enjoying it... :lol:

It's much more interesting than my profession... Taxation :razz:
by angelwannaB
Thu Oct 04, 2012 16:50
Forum: Hyde Park
Topic: Refuse Corner & Debris Receptacle
Replies: 168
Views: 55779

Hey mister cowboy, or whomever may know...gotta couple questions, trying to get my supplies and equip together...yeeee hawwww, hope to get to play in a couple weeks..got some deadlines pressing me which I'm finishing up Anyway, my A-maz-n is on its way, plan on picking up a 40" masterbuilt and stuff...
by angelwannaB
Mon Oct 01, 2012 01:42
Forum: Smokehouses. Construction and Maintenance.
Topic: Cold/Hot smoker in one
Replies: 35
Views: 53262

I've been looking at the Masterbuilt 30" 4 rack smoker and the A-maz-n pellet smoker ... comments, suggestions plz...would the 2 together suffice my hot/cold smoking needs. Finally got my grinder in the mail...went thru a bad week, my best friends son (32 yr old) finally passed after 6 months of suf...
by angelwannaB
Fri Sep 21, 2012 07:51
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1303
Views: 353380

Howdy everyone, wanted to stop by and meet and greet everyone. This definitely is a nice forum with lots of great info and ideas. Chuck you pulled the motions right outta me, I really do love WV, it's been home to me for 36 years now. Thx for making me feel at home here you are a sweet cowboy. I lov...