G'day Rob, sorry - can't help help you much as only made a dry cure once and no
experience with humidifiers.
Have a B/I/L at Australind, good to see the fire situation has improved.
One of the knowledgable folks will wander by soon
Search found 61 matches
- Sat Feb 20, 2016 13:01
- Forum: Dry Cured Meats and Sausages
- Topic: Is it ruined?
- Replies: 5
- Views: 4151
- Fri Apr 24, 2015 01:57
- Forum: Smoked pork products
- Topic: Help with casings
- Replies: 16
- Views: 20994
- Sat Feb 28, 2015 01:00
- Forum: Sausages
- Topic: Beef, Tomato and onion sausages
- Replies: 6
- Views: 7975
Sounds tasty BriCan, are they stuffed into casings, the desc. doesn't quite say. Markjass, did you have any trouble with the casings splitting on cooking with the tomato inclusive recipe, I ask as a commercial pre mix I used 20 yrs with tomato/onion was very bad for splitting the lamb casings, wonde...
- Thu Feb 12, 2015 22:01
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112361
- Wed Feb 04, 2015 05:21
- Forum: For beginners
- Topic: collagen casings
- Replies: 4
- Views: 7195
Re: collagen casings
In my naiveté, being far away from sausage casings I ordered collagen casings from the foremost supplier in the UK. Being a total novice I imagined that it offered the best solution without complication. I have subsequently found that it is not possible to link sausages in collagen casings, not a m...
- Thu Nov 27, 2014 09:44
- Forum: Hardware
- Topic: 5lb vertical sausage stuffer on Gandermountain.com $69.99
- Replies: 2
- Views: 4836
You can't go to far wrong at $69.99 @ free post, adequate introductory machine. Find out if you like pottering around making your own sausages etc. Stainless body = good, has holes for mounting screws, I'd mount it on a board and clamp that to a kitchen bench. I noticed it has nylon (or some synthet...
- Mon Nov 17, 2014 11:12
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
Snakeoil, you didn't ask "what is the best casing for making sausages?" but after messing round with natural casings for years I found the Collagen casings. They require no refrigeration, last for several years and come out of the packet compressed to about 6 or 7" long. That casing fills to make a...
- Sat Nov 15, 2014 00:11
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
Snakeoil, you didn't ask "what is the best casing for making sausages?" but after messing round with natural casings for years I found the Collagen casings. They require no refrigeration, last for several years and come out of the packet compressed to about 6 or 7" long. That casing fills to make a ...
- Fri Nov 14, 2014 23:39
- Forum: Microbiology of meat and products
- Topic: Trichinella in wild boars
- Replies: 19
- Views: 27328
- Mon Oct 27, 2014 12:53
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 139382
I'm not aware of any problems or issues so can't really indicate what preventative cooking/handling procedure(s) could be carried out. If any doubts held then I guess testing would be the best way to clear them up. I understand about 40,000 sambar / annum are taken by hunters, a lot of meat is taken...
- Fri Oct 24, 2014 23:49
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 139382
thanks guys, will order from ebay, hope customs don't have issue with it :O other question i have is in regards to wild boar or deer meat testing, i got someone offering me some meat for bottle of scotch in return, he hunts on his land so i'm wondering what i need to worry about before i use such m...
- Mon May 12, 2014 06:11
- Forum: For beginners
- Topic: Casing packaging selection and saving unused casings
- Replies: 16
- Views: 11321
- Sun May 11, 2014 23:16
- Forum: For beginners
- Topic: Casing packaging selection and saving unused casings
- Replies: 16
- Views: 11321
- Wed May 07, 2014 13:54
- Forum: For beginners
- Topic: 32 Sausage Making Tips To Save You Grief!
- Replies: 12
- Views: 22243
Haven't made any for over 12 months CW, getting bad withdrawals, intentions to get back to some venison products this winter/spring, ie from now to say November. Some growing grandsons are going to be beneficiaries when it happens, now where's the rifle to get the deer to get the ven..............yo...
- Sun May 04, 2014 02:49
- Forum: For beginners
- Topic: 32 Sausage Making Tips To Save You Grief!
- Replies: 12
- Views: 22243