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by shagger
Sat Nov 10, 2012 08:01
Forum: Hardware
Topic: Stabilizing Meat Mixer
Replies: 13
Views: 22992

Great idea for using a power source but I would be putting some type of cage on the top. I can see an arm or at the least some fingers going into the mix. :shock: :shock: :shock: :shock:
by shagger
Sat Nov 10, 2012 07:51
Forum: Offal products
Topic: Lamb Offal
Replies: 3
Views: 8982

lambs liver

Yo. In Australia we call lambs liver "lambs fry". It has a very subtle taste & is great with onion gravy & mashed spud. Only cook lightly & slightly pink inside.

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