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- Sun Nov 25, 2012 14:08
- Forum: Fishes
- Topic: Brining from frozen
- Replies: 1
- Views: 5730
Brining from frozen
When brining fish from frozen, should you increase or decrease the brine time? From the main site, I understand the freezing cause the cells in the protein to rupture and hence making it easier for salt to navigate into the flesh. but would the ice prevent the salt from penetrating, and thus increas...