Search found 4 matches

by Jakub
Sat Jan 05, 2013 22:35
Forum: Sausages
Topic: [USA]"Saddle Bum's Chicken Sausage"
Replies: 17
Views: 11794

For this recipe, I was working with a "newbie" and he didn`t want to mess with natural casings. So I pulled out some standby 32mm collagen casings. Man, what was your buddy thinking? I'm a total noob and would love to have a teacher helping me out. I've got some natural casings but have never used ...
by Jakub
Sat Jan 05, 2013 22:25
Forum: Sausages
Topic: [USA]"Saddle Bum's Chicken Sausage"
Replies: 17
Views: 11794

Jakub, Buy a whole chicken and disjoint it and study the distribution of fat. CW's recipe calls for 4.5 pounds of breast and 4.5 pounds of leg. The legs are quite fat and so also is the skin on the legs. I believe that if you chose to use only boneless,skinless breast meat then increasing the fat w...
by Jakub
Sat Jan 05, 2013 02:46
Forum: Sausages
Topic: [USA]"Saddle Bum's Chicken Sausage"
Replies: 17
Views: 11794

Another question for ya, I'll be using just boneless skinless chicken breast so the only fat there will be is what I'm adding as smoked pork jowel. The recipe above calls for 1lbs fat and skin for 9lbs meat. So that would be about 11% fat, I thought 20% fat was more ideal is it different for chicken?
by Jakub
Fri Jan 04, 2013 05:48
Forum: Sausages
Topic: [USA]"Saddle Bum's Chicken Sausage"
Replies: 17
Views: 11794

How do you think the saddlebum recipe would be with sweet basil instead of tarragon?