Salami season you say
I was thinking about salami this morning whilst i'm smoking some bacon.
Looks like i visited at the right time to get some info.
I'll go shopping tonight me thinks
Cheers
Steve
Search found 59 matches
- Sun Jun 14, 2015 04:16
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 135808
- Wed Apr 16, 2014 13:43
- Forum: Curing chambers and Related Equipment
- Topic: Curing Chamber
- Replies: 33
- Views: 66183
Hey Guys More than welcome to catch up when you're in this neck of the woods :smile: However, feel free to send donations. I'll PM anyone who would like my paypal details and then i'll send photos according to the amount donated :lol: Anyways, in answer to your questions: I set the humidity at the r...
- Fri Dec 20, 2013 06:10
- Forum: Hardware
- Topic: DIY humidifier for $20
- Replies: 4
- Views: 7804
- Mon Nov 04, 2013 11:16
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 301055
Well i have to admit i haven't done anything yet. Still sorting out the house and every weekend is busy doing all sorts of activities since the weather has picked up lately. I plan to start some stuff in the about 2 weeks so we'll see how it all works out. Definitely some interesting reading here an...
- Wed Oct 02, 2013 08:43
- Forum: Dry Cured Meats and Sausages
- Topic: Locating Bio-Cultures "Downunder"
- Replies: 28
- Views: 25054
Hi Ursula I emailed Rosie in mid August and she came back with this answer - Hi Steve, I am afraid that we can only supply large commercial manufactures directly from here. However, we do have a sub-distributor, Green Living Australia, were you can purchase the same culture. Please visit www.greenli...
- Fri Sep 27, 2013 15:43
- Forum: Hyde Park
- Topic: America's Cup
- Replies: 8
- Views: 7805
Geez Mark Calm down. We're talking sailing here and friendly rivalry between Oz, NZ,US & UK Skippers, Tacticians, Crew and any other skill set it takes to win the 'Old Mug' including the sponsors money be it US, Emirates, NZ or otherwise. If as you have stated, Americas Cup has no importance for you...
- Fri Sep 27, 2013 08:19
- Forum: Hyde Park
- Topic: America's Cup
- Replies: 8
- Views: 7805
Hi Jan Claiming the Ozzies won the cup for the US is a bit much isn't it. :shock: NZ could easily claim it as well since it was Sir Russell Coutts (Kiwi) that was the the force behind the campaign and steered the whole show. :shock: The US only had the money which as we know, quite often wins the Am...
- Mon Sep 16, 2013 05:44
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 85871
OK I'm in. Would love to learn more. Just got some Csabai from Crustyo44 :grin: and definitely keen to learn more. Just bear in mind for us here in Oz that we may not be able to get the required Chr Hanson products such as F-RM-52. We can get F-RM-7, F-1 & T-SPX from MBL No mould cultures in Oz eith...
- Mon Sep 09, 2013 05:19
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 546171
- Tue Sep 03, 2013 11:08
- Forum: Dry Cured Meats and Sausages
- Topic: Storing Cacciatore
- Replies: 6
- Views: 7527
Aces I reckon the vacuum packer is the way to go if they can't all fit in my fridge :grin: That's how i keep my Coppa and Bresaola long term. I got the Sunbeam http://www.productreview.com.au/p/sunbeam-foodsaver-vac780.html from The Good guys for a bargain of $220 about 2 years ago. Well worth the m...
- Tue Sep 03, 2013 05:46
- Forum: Dry Cured Meats and Sausages
- Topic: Storing Cacciatore
- Replies: 6
- Views: 7527
Just pop round to my place and i'll store it for you in my chamber. (see link below)
http://www.wedlinydomowe.pl/en/viewtopic.php?t=6259
I'm in Woodvale.
Cheers
Steve
http://www.wedlinydomowe.pl/en/viewtopic.php?t=6259
I'm in Woodvale.
Cheers
Steve
- Fri Aug 23, 2013 10:43
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152574
- Fri Aug 16, 2013 23:42
- Forum: Microbiology of meat and products
- Topic: Starter culture. Biobak Ultra Plus For Raw Salami
- Replies: 23
- Views: 36921
Hi Igor You can get the T-SPX here in OZ but i only had a very quick conversation with him so i can only assume that they are aware of it and do use it for some items. At the end of the day, they know what they are doing i suppose :smile: Anyway, it's more information for me/us at least. Cheers Steve
- Fri Aug 16, 2013 06:55
- Forum: Hyde Park
- Topic: Australian And New Zealand Resources Discusion
- Replies: 188
- Views: 135808
I've posted this info elsewhere but since it is relevant to Oz/NZ i thought it should be here as well. I visited the guys at Princi Small Goods - http://www.princismallgoo...roducts/salami/ today as they are just round the corner from work. Talked to the production manager on the phone (he was out a...
- Fri Aug 16, 2013 06:20
- Forum: Microbiology of meat and products
- Topic: Starter culture. Biobak Ultra Plus For Raw Salami
- Replies: 23
- Views: 36921
Well i visited the guys at Princi Small Goods - http://www.princismallgoods.com.au/products/salami/ today as they are just round the corner from work. Talked to the production manager on the phone (he was out at the other factory) and he said all they used was the F1 starter. They don't use a mould ...