Search found 18 matches
- Fri Jun 27, 2014 05:51
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
- Fri Apr 05, 2013 18:37
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
I am kind of leaning that way for this type of things. Just did some weighing and I lost close to 50% from green weight Starting to think way to much air flow has to be the problem I am using a portable bbq to heat my 3 by4 by 6 insulated smoke house and it doesn't turn down far enough to maintain p...
- Fri Apr 05, 2013 18:20
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
- Fri Apr 05, 2013 16:39
- Forum: School of Domestic Meat Processing
- Topic: First course on the "Venison"
- Replies: 14
- Views: 30314
- Fri Apr 05, 2013 16:26
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
- Fri Apr 05, 2013 05:05
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
- Fri Apr 05, 2013 04:28
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
- Fri Apr 05, 2013 03:57
- Forum: BBQ
- Topic: temperature stall
- Replies: 19
- Views: 27981
temperature stall
So here I sit stalled again. And it seems that I can find out why it happens and have spent time researching it I can not find any information about how to prevent it or at least reduce the effects. As it seems that a thread like this is needed I thank you all for any information you can provide in ...
- Sun Mar 03, 2013 16:23
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494
- Sun Feb 24, 2013 00:19
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494
- Sat Feb 23, 2013 22:12
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494
just checked my thermometer with ice water and it seems fine so i poached a couple links to 160 F showered them and hung same as befor i tried some befor totaly cooled and it seems they are now properly done i will know for shure when they cool better. all i can think of is the probe conducted heat ...
- Sat Feb 23, 2013 16:21
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494
- Fri Feb 22, 2013 03:47
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494
- Thu Feb 21, 2013 23:50
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494
Over the last few days I have been looking for someone who has had the same problem as me and all the forums I have searched it seems that everyone cooks to the temperature in their recipe and it turns out great. I joined this forum because it was instrumental in the construction of my smoke house a...
- Thu Feb 21, 2013 18:04
- Forum: For beginners
- Topic: sausage not quite right texture
- Replies: 20
- Views: 12494