Thank you all for your tips, i'll give
It another try soon and hopefully this try will
Be a succsess.

Hi All, today was my 4th attempet of making emulsified sausages and it was also my 4th failure, I did everything by the book (I think...), i ground the cold meat twice and sepertly from the fat, i used a powerfull food processor in a small batches, add the fat last and used ice cold water through th...

Hi all, First of all great site!!! I'm new in the sausages making business so i have a question regarding liver sausage, all liver recipes Ask for double poaching, before grinding and after stuffing and then it's ready to eat, if i want to B.B.Q the Sausage do I need the skip both poaching steps, on...