Search found 4 matches

by ottothecow
Sun Oct 27, 2013 19:17
Forum: For beginners
Topic: Online Workshop: Project B2 (October 2013)
Replies: 401
Views: 211372

Can I make the kabanosy (with casings) without a smoker? Obviously, I would lose the smoke flavor, but could I just skip to the low oven step? I've been trolling craigslist for for an electric smoker (the only practical option for my apartment building) but have yet to come up with something. Otherw...
by ottothecow
Wed Oct 23, 2013 05:47
Forum: For beginners
Topic: Online Workshop: Project B2 (October 2013)
Replies: 401
Views: 211372

Made the onion sausage today. I only have a 3/16 plate, so that is what I used. I will look into ordering a 3/8 and 1/8 unless you guys recommend something else (and should I be buying a blade to pair with each plate?) I started with a bone in pork shoulder that was 3.something lbs. I wasn't sure it...
by ottothecow
Tue Oct 15, 2013 21:28
Forum: For beginners
Topic: Online Workshop: Project B2 (October 2013)
Replies: 401
Views: 211372

I've got a vintage #10 hand grinder. Its not that much work to grind <5 lbs and the results have been satisfactory thus far. I also have a kitchenaid stand mixer but have not bothered to buy the grinder attachment since the reviews sound worse than my hand crank unit. I've only got the 3/8" plate th...
by ottothecow
Mon Oct 07, 2013 20:06
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 354403

I'd like to sign up for Project B2.
I've lurked on here for a while--in fact, today I was coming back to the site to look up what stuff I would have to order if I wanted to do Project B on my own and what should I see but a new Project B started yesterday!

Thanks,
Otto