Search found 121 matches
- Fri Oct 23, 2015 14:40
- Forum: Other products
- Topic: Pemmican
- Replies: 5
- Views: 8769
Pemmican
I haven't posted for a very long time, due to work commitments, but thought I'd share this, since it is a meat product; I recently did a very long bicycle ride with my daughter and her partner, 1060 km MTB trail in 10 days and a bit. (see www.mundabiddi.org.au ) For carry on food during the day we d...
- Mon Jun 08, 2015 14:23
- Forum: For beginners
- Topic: Brine recipes for chicken and turkey
- Replies: 3
- Views: 5167
- Sun Jun 07, 2015 15:12
- Forum: For beginners
- Topic: Brine recipes for chicken and turkey
- Replies: 3
- Views: 5167
Brine recipes for chicken and turkey
Hi all, got a new smoker and want to smoke some turkey legs and chicken breasts. I know there is a thread about brine makeup and brining times but cannot find it! Help please!
Jan
Jan
- Wed May 20, 2015 15:33
- Forum: Hyde Park
- Topic: My Chinese Adventure
- Replies: 9
- Views: 10203
- Tue Mar 10, 2015 14:59
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cold smoking with smoke generator
- Replies: 5
- Views: 11357
- Tue Feb 10, 2015 12:57
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 111692
- Thu Feb 05, 2015 15:38
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Lemon Thyme Capicola
- Replies: 6
- Views: 10458
- Sat Jan 31, 2015 09:11
- Forum: Dry Cured Meats and Sausages
- Topic: Bio Cultures by Chr. Hansen
- Replies: 34
- Views: 73079
- Sun Jan 11, 2015 22:12
- Forum: Venison and Other Game
- Topic: Kangaroo Sausage
- Replies: 11
- Views: 20612
- Tue Jan 06, 2015 21:37
- Forum: Dry Cured Meats and Sausages
- Topic: Air dried goat leg
- Replies: 22
- Views: 19593
- Tue Dec 30, 2014 13:29
- Forum: Dry Cured Meats and Sausages
- Topic: Air dried goat leg
- Replies: 22
- Views: 19593
- Mon Dec 29, 2014 14:13
- Forum: Dry Cured Meats and Sausages
- Topic: Air dried goat leg
- Replies: 22
- Views: 19593
Hi Aaron, Wellcome back! Hope things in Spain are ok... Too bad bout the goatleg, but pig is likely better. Where is it from? Maybe MB? I'll be interested in sharing if you can't accomodate a whole pig. Mine is growing and fattening other side of Albany, for slaughter in June. I'm off to South Afric...
- Wed Dec 24, 2014 15:39
- Forum: Hyde Park
- Topic: Merry Christmas 2014
- Replies: 14
- Views: 14614
- Sat Dec 13, 2014 00:54
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 111692
- Mon Dec 01, 2014 05:07
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAi dry pepperoni
- Replies: 9
- Views: 12655