Are you looking for the small rounds of Canadian bacon like this? [url=http://i1289.photobucket.com/albums/b512/bobkarchery/Ham/AAEAAQAAAAAAAAi6AAAAJDRiNjlkMWViLTMwYjUtNGQxYi1hOTZlLWEzMTc5MzBkYzRmNg_zpsejuv5vpq.jpg]Image [/URL] Not hard to do but they can be made without grinding. Yes i am. But als...

I'd be interested to see how this comes out. I'd be concerned I wouldn't get a good bind and the sausage will be super dry and crumbly using a loin only. Personally, I think you'd be better off curing some butt the same way you plan on doing your loin then grinding this - or using a combination of ...

I am going to take pork loin that i brine cured, then grind and stuff into casings. Then smoke to internal temperature of 152°F. I am trying to get Canadian Bacon flavor in sausage form. I dont want Canadian Bacon mixed in with other meat. The whole sausage would be the Canadian Bacon but in ground ...

I would like to make a Canadian bacon sausage. Should i brine pork loin then grind and stuff? Should i add a binder since loin is so lean?

I was playing around with it and found some huge chicken breasts on sale. Glued them together and cooked sous vide to 145F. These were a big hit. They were so juicy and tender. I normally don't care for chicken breasts but these I'll make an exception for. Image Image Image Isnt 145° too low an int...

redzed wrote:Thanks cj, that was an interesting read about an interesting sausage. [url=http://www.sherv.net/cm/emoticons/thank ... oticon.gif]Image[/URL]

You are welcome. He has some very interesting articles.

Here is what i think u are looking for.
https://ourdailybrine.com/tom-thumb-sausage/

Merry Christmas everyone! I am looking for a recipe for Rolla Pulsa. I havent been able to find anything with my internet searching. I am looking for a recipe for smoked beef Rolla Pulsa. All i can find is recipes for recipes that are boiled, steamed, or baked. Thanks in advance Sorry you are looki...

Makes me wish i would of had a tag or 10 this year. Great job 👍

Merry Christmas everyone! I am looking for a recipe for Rolla Pulsa. I havent been able to find anything with my internet searching. I am looking for a recipe for smoked beef Rolla Pulsa. All i can find is recipes for recipes that are boiled, steamed, or baked. Thanks in advance

I just purchased 28lbs of pork belly I plan on curing and cold smoking. I was wondering if anyone has tried Sassafras as there smoke source? I have corn cob pellets, Apple pellets, cherry pellets, and beech pellets. I also have apple, cherry, pecan, and hickory wood chips. What do u guys reccomend?

Beautiful work, makes me wish I had a deer tag this year.

Anyone use or have an Avantco meat grinder?
http://www.webstaurantstore.com/avantco ... 7MG12.html

Just today at the Hugo's I seen they are $1.49 a pound. I live in North Dakota wish I would of grabbed a half dozen of so. Maybe middle of this week I will go back.