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Search found 3 matches
Search found 3 matches • Page 1 of 1
- Wed Feb 05, 2014 19:45
- Forum: Dry Cured Meats and Sausages
- Topic: [USA]Salamini Italiani Alla Cacciatore
- Replies: 26
- Views: 31744
- Fri Jan 31, 2014 18:31
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 9838
Morn'n All......back when I was raising Emu's, the owner of the smoke house I used for sausage told me he had gone to a seminar in Texas to learn more about working with Emu meat. They told him that the preferred fat was chicken in that it was the mildest flavor. So for a thought, maybe chicken fat ...