Search found 3 matches

by bkleinsmid
Tue Apr 01, 2014 15:59
Forum: Sausages
Topic: Canada Goose Kiełbasa
Replies: 7
Views: 6606

I have a couple of wild turkeys to grind this morning......now I know what I will do with them. Those look great. Thanks for posting.....

Brad
by bkleinsmid
Wed Feb 05, 2014 19:45
Forum: Dry Cured Meats and Sausages
Topic: [USA]Salamini Italiani Alla Cacciatore
Replies: 26
Views: 31744

CW........you are killing me. I have wanted to build a fermentation chamber for a long time but it just hasn't happened yet. I would love to try this recipe and I am putting it my files to try later........maybe by next fall.

Thanks,
Brad
by bkleinsmid
Fri Jan 31, 2014 18:31
Forum: Sausages
Topic: Crocodile (camen) sausage recipe?
Replies: 14
Views: 9838

Morn'n All......back when I was raising Emu's, the owner of the smoke house I used for sausage told me he had gone to a seminar in Texas to learn more about working with Emu meat. They told him that the preferred fat was chicken in that it was the mildest flavor. So for a thought, maybe chicken fat ...