Search found 18 matches
- Sun Sep 21, 2014 23:43
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
- Fri Sep 19, 2014 13:23
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
- Thu Sep 18, 2014 13:33
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
Well I finally did my cure sausage yesterday. This is the first time I have smoked sausage so it was a learning experience. I let it sit at room temperature for an hour then into the smoker heated to 130. I smoked it using maple for 5 hours not knowing how much smoke flavor there was going to be. I ...
- Tue Sep 16, 2014 13:11
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
Shuswap that is a great idea on the wing nut. Next time I am out running around I will have to pick up one. El Ducko, I like the Idea of the wooden dowels I never thought of putting poly on them. I just figured being plain wood it would not be very sanitary. With the poly on there it would work out ...
- Mon Sep 15, 2014 13:00
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
I have a LEM stuffer and first I use some food grade plastic rod I got off of Amazon then I turned it on the lathe to push most of the meat out of the tube then I use a stuffing tube cleaning brush I got from the Sausage Maker. If it is difficult for you to get that where you are you could use a bab...
- Sun Sep 14, 2014 15:40
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
I was finally able to get the CB done. First thing I learned was injecting the pork loin was more of a challenge than I thought it would be. Trying to keep all of the brine from leaking out of the needle and not all over place was interesting. Then pulling the needle out of the loin and not squirtin...
- Wed Sep 10, 2014 13:55
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
- Tue Sep 09, 2014 13:53
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
Yesterday is was able to make my fresh sausage so here it is. Brooklyn's Jamaican Breakfast Sausage pork butt 1000gr. salt 20gr. pepper 2 gr. allspice 1.5gr. cardamom 1gr. coriander 1gr. thyme 1gr. water 100gr. This recipe comes from a little girl named Brooklyn from Jamaica that just made it out of...
- Tue Sep 09, 2014 12:37
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
- Mon Sep 08, 2014 13:05
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
- Thu Aug 28, 2014 13:48
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
- Mon Aug 18, 2014 13:47
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
The burgers were great we really enjoyed them. Here is 6 oz ready to go on to the patty press http://i1380.photobucket.com/albums/ah193/jcmjdurbin/IMG_4698_zps8db011f8.jpg after the patty press http://i1380.photobucket.com/albums/ah193/jcmjdurbin/IMG_4702_zpsb4b76e5c.jpg getting them ready to take o...
- Mon Aug 18, 2014 13:09
- Forum: For beginners
- Topic: [USA] Hip Shot" Hamburgers
- Replies: 25
- Views: 17243
- Fri Aug 15, 2014 16:03
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
I'm checking in. I made the breakfast sausage this morning. I used a grinder for this, if I had a couple of big chopping knives i would have tried doing that. Here is the pork all ground up first time posting a photo so I hope this works. http://i1380.photobucket.com/albums/ah193/jcmjdurbin/IMG_4679...
- Tue Aug 12, 2014 12:58
- Forum: For beginners
- Topic: Project KB (For Beginners)
- Replies: 261
- Views: 158687
I have a couple of questions. First off I had a LEM 5# stuffer that somehow my son ended up with so I am in the market to get another one. I was very pleased with that one but they also have a 10# stuffer that I am interested in also. I have seen it posted here that a larger stuffer does not work ve...