Search found 31 matches
- Fri Apr 08, 2022 19:28
- Forum: Sausages
- Topic: Alberta Ed you still around
- Replies: 6
- Views: 5257
Re: Alberta Ed you still around
How bout an ex-Albertan. Now in Nova Scotia. Grew up in Sherwood Park, and lived near Drumheller for 18 years.
- Thu Mar 31, 2022 01:24
- Forum: For beginners
- Topic: cleaning equipment
- Replies: 19
- Views: 15280
Re: cleaning equipment
Be careful about using Idophor if you are on a septic system. Its not compatible.
- Tue Mar 15, 2022 17:08
- Forum: Offal products
- Topic: Frozen pork liver- can I make liver sausage/pate
- Replies: 2
- Views: 6893
- Tue Mar 15, 2022 15:30
- Forum: Offal products
- Topic: Frozen pork liver- can I make liver sausage/pate
- Replies: 2
- Views: 6893
Frozen pork liver- can I make liver sausage/pate
Hi everyone,
I can get some frozen liver. Can I use it to make pate and liver sausage?
Thanks
Ken
I can get some frozen liver. Can I use it to make pate and liver sausage?
Thanks
Ken
- Wed Feb 23, 2022 13:55
- Forum: Sausages
- Topic: Cheddar cheese powder
- Replies: 2
- Views: 2624
Re: Cheddar cheese powder
I also was thinking 5 or 6 % facturing in the moisture difference from fresh cheese.
- Tue Feb 22, 2022 15:03
- Forum: Sausages
- Topic: Cheddar cheese powder
- Replies: 2
- Views: 2624
Cheddar cheese powder
Has anyone ever used cheese powder in a sausage recipe?
I am thinking about using it in a cheddar onion recipe that I want to work up.
Thanks
wkw
I am thinking about using it in a cheddar onion recipe that I want to work up.
Thanks
wkw
- Wed May 27, 2020 12:32
- Forum: Other products
- Topic: Pastrami
- Replies: 8
- Views: 6565
Re: Pastrami
Thanks
- Mon May 25, 2020 15:51
- Forum: Sausages
- Topic: Beef salami: need a substitute for beef short rib.
- Replies: 3
- Views: 4046
Beef salami: need a substitute for beef short rib.
Hi everyone, I am planning to make a kosher style beef salami from a cookbook titled "The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen". I can post the recipe if anyone is interested. The recipe calls for even weights of fatty brisket and beef short rib. I have the bri...
- Mon May 25, 2020 15:43
- Forum: Other products
- Topic: Pastrami
- Replies: 8
- Views: 6565
Re: Pastrami
Fantastic! Many thanks!!!!!
What temperature did you sous vide at?
Thanks again!
Ken
What temperature did you sous vide at?
Thanks again!
Ken
- Sat May 23, 2020 12:09
- Forum: Other products
- Topic: Pastrami
- Replies: 8
- Views: 6565
Re: Pastrami
Is your pastrami cure posted here?
Thanks
Ken
Thanks
Ken
- Sat May 23, 2020 11:49
- Forum: BBQ
- Topic: Brisket burgers
- Replies: 2
- Views: 5329
Re: Brisket burgers
Thanks. I am inclined to go that way. I am not looking for a lean pattie.
- Fri May 22, 2020 23:25
- Forum: BBQ
- Topic: Brisket burgers
- Replies: 2
- Views: 5329
Brisket burgers
Hi everyone,
I hope I am posting in the right forum.
I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.
My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.
Thanks
Ken
I hope I am posting in the right forum.
I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.
My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.
Thanks
Ken
- Fri May 08, 2020 14:19
- Forum: Sausages
- Topic: Champion Juicer for emulsifying hotdogs
- Replies: 8
- Views: 6403
Re: Champion Juicer for emulsifying hotdogs
Has anyone tried the LEM Big Bite Juicer attachment on their LEM grinder to make emulsified sausage?
https://www.lemproducts.com/product/big ... ttachments
https://www.lemproducts.com/product/big ... ttachments
- Wed Feb 12, 2020 01:05
- Forum: Hyde Park
- Topic: So who's in with me?
- Replies: 13
- Views: 10318
Re: So who's in with me?
I grew up in Alberta and we had a lot of beavers. We would harvest and eat them. Very good sweet meat. Beaver population is as high or if not higher than when the fur trade started in north America with the Hudson's Bay company.
- Tue Feb 11, 2020 01:16
- Forum: Hyde Park
- Topic: So who's in with me?
- Replies: 13
- Views: 10318
Re: So who's in with me?
Have you made any sausages with alligator?