Search found 3 matches

by Misty Gully
Thu Mar 27, 2014 02:20
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry aging bags
Replies: 122
Views: 114451

Hi Dave, Andrea from Misty Gully/Banquet Bags. Just curious to know which UMAI bags you are using, is it the ones for Charcuterie or Dry Aging. Our two different Banquet bag options are two different grades of bags, you can use the UMAI Dry Aging bags for Charcuterie but the manufacturer recommends ...
by Misty Gully
Sun Mar 09, 2014 07:41
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry aging bags
Replies: 122
Views: 114451

Hi Andrea from Misty Gully / Smoked and Cured / Smokehouse Flavours again, just one last thing to mention, we feel that these bags need to be affordable for everyone to use so our products are priced accordingly and are also available to Food Service and Manufacturers. I guess the drop in the exchan...
by Misty Gully
Sun Mar 09, 2014 07:31
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry aging bags
Replies: 122
Views: 114451

Hello everyone, this is Andrea from Misty Gully. There seems to be some mystery and confusion in regards to the Dry Aged Steak and Charcuterie bags that are on the market around the world and I would like to be very open as you can see in our website about them so that you can all understand each ty...