Search found 4 matches

by archieg
Wed May 14, 2014 07:56
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 38961

Thanks for the reply Chuckwagon. 1) The casings were not frozen by me, but it is always possible they might have been before I got them, or possibly by someone else (they are stored at a different house from where I live.) I must say though that the Butcher & Packer casings looked very fresh and nic...
by archieg
Wed May 14, 2014 06:22
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 38961

The sausages are poached in plain tap water. I do not have any of the sausage links left (they all got tossed), so I can not try frying one without poaching it first. At the time I ground the meat I did make a "patty" and fried that. It was fine. Thanks for your replies. Hopefully, someone else will...
by archieg
Wed May 14, 2014 05:10
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 38961

These are fresh bratwurst, uncured (i.e., no nitrites, just salt) & unsmoked. Nothing is in them other than the meat, fatback, dry spices & a small amount of crushed ice. The meat mixture is ground in a stand alone grinder (parts frozen), then mixed for 60 seconds in a stand-alone stand mixer with a...
by archieg
Wed May 14, 2014 03:25
Forum: Sausages
Topic: I Have A Question
Replies: 60
Views: 38961

I Have A Question

There are no "silly" questions on this forum. Ask your fellow members for tips and suggestions in making your own favorite sausage recipes. Ask them about their techniques and secrets too! There are folks on this site with incredible sausage-making savvy and they will share it... BUT you will have ...