Search found 2 matches
- Mon Aug 11, 2014 04:23
- Forum: Dry Cured Meats and Sausages
- Topic: Drying and storage times
- Replies: 19
- Views: 20522
another quick question in reviving this topic - i understand the spoilage and pathogenic issues, but what about simply "edible quality"? what's the best way to store a dried fermented sausage such as sopressata? assuming you have no room in the cave, but perhaps room in the freezer or refrigerator, ...
- Thu Jul 24, 2014 10:51
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 200194