Search found 2 matches

by psykobillys
Mon Aug 11, 2014 04:23
Forum: Dry Cured Meats and Sausages
Topic: Drying and storage times
Replies: 19
Views: 15668

another quick question in reviving this topic - i understand the spoilage and pathogenic issues, but what about simply "edible quality"? what's the best way to store a dried fermented sausage such as sopressata? assuming you have no room in the cave, but perhaps room in the freezer or refrigerator, ...
by psykobillys
Thu Jul 24, 2014 10:51
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 133518

i'm new here, this is my first post in fact.
i'd like to get in on this project as well.


cheers!