Search found 64 matches
- Tue Sep 23, 2014 01:43
- Forum: For beginners
- Topic: New Bacon
- Replies: 13
- Views: 9733
- Tue Sep 23, 2014 01:38
- Forum: For beginners
- Topic: Pre-tubed casings, good price?
- Replies: 16
- Views: 16411
There are plenty of Sprouts around here too. I didn't know the made sausage. I have been there once or twice, and it seems like a nice store. It's probably worthwhile to ask at any grocery or meat shop in your area that makes sausage if they'll sell you some casings. I bet most will. They make the ...
- Tue Sep 23, 2014 00:47
- Forum: For beginners
- Topic: New Bacon
- Replies: 13
- Views: 9733
The packages are misleading, celery has naturally occurring nitrate and that is why they are using it.
Here is a link to an article on the subject. http://blogs.mcgill.ca/oss/2013/04/04/i ... red-meats/
The smart folks will be along shortly.
Here is a link to an article on the subject. http://blogs.mcgill.ca/oss/2013/04/04/i ... red-meats/
The smart folks will be along shortly.
- Mon Sep 22, 2014 19:46
- Forum: For beginners
- Topic: Garlic, the spice of Life!
- Replies: 23
- Views: 16263
- Mon Sep 22, 2014 00:17
- Forum: For beginners
- Topic: Summer Sausage casings?
- Replies: 5
- Views: 5878
I am leaning towards smaller chubs for my first try. Maybe try a few recipes in smaller amounts to try and find something I like. The only summer sausage I have ever tasted was the mass produced one sold during the winter holidays, I did not care for it. Thanks for the advise guys, it is greatly app...
- Sun Sep 21, 2014 20:55
- Forum: For beginners
- Topic: Summer Sausage casings?
- Replies: 5
- Views: 5878
- Sun Sep 21, 2014 18:21
- Forum: For beginners
- Topic: Garlic, the spice of Life!
- Replies: 23
- Views: 16263
- Sun Sep 21, 2014 17:43
- Forum: For beginners
- Topic: Pre-tubed casings, good price?
- Replies: 16
- Views: 16411
- Sun Sep 21, 2014 04:49
- Forum: Sausages
- Topic: [CAN] Kiełbasa Czosnkowa (garlic sausage)
- Replies: 11
- Views: 14044
- Sun Sep 21, 2014 04:44
- Forum: Sausages
- Topic: [USA] Chorizo (Mexican style)
- Replies: 22
- Views: 24960
Re: [USA] Chorizo (Mexican style)
For those of you who, like me, enjoy scrambled eggs with chorizo for breakfast but are appalled at the amount of fat in commercial products, here's a good Mexican-style chorizo. It's a fresh sausage. However, it's good smoked. (Make sure to add the optional cure if you smoke it.) Here's the recipe ...
- Sun Sep 21, 2014 03:59
- Forum: For beginners
- Topic: Summer Sausage casings?
- Replies: 5
- Views: 5878
Summer Sausage casings?
I have not made summer sausage before and I was thinking I should give it a try in the coming months. It looks like most folks use synthetic casings. I was thinking of using the 60mm x 16 in. collagen. Is this a good choice for me? Anything I should worry about or consider as I am not sure of which ...
- Sun Sep 21, 2014 03:47
- Forum: Sausages
- Topic: Beef Middles (60/65mm) Capacity
- Replies: 16
- Views: 11392
If you are still looking for size/weights information Butcher-Packer has 'stuffing weight' listed for the non animal casings. http://www.butcher-packer.com/index.php ... x&cPath=85
- Sun Sep 21, 2014 03:41
- Forum: Recipes from around the world
- Topic: Gumbo
- Replies: 39
- Views: 49739
- Sun Sep 21, 2014 02:07
- Forum: For beginners
- Topic: Prepackaged Spice Mix Anyone?
- Replies: 8
- Views: 6274
Darwin, my maple breakfast sausage mix is from www.psseasoning.com It is #274. I do add slightly less than 1 Tbls. of cayenne pepper to a 10# batch, which is just the right amount of heat for my family. Which I guess you could say is my 'signature' touch. I have to say this is the bees knees for ma...