Search found 4 matches
- Mon Jan 18, 2016 15:47
- Forum: Curing chambers and Related Equipment
- Topic: Dehumidifier
- Replies: 8
- Views: 12903
- Sat Jan 31, 2015 04:31
- Forum: Dry Cured Meats and Sausages
- Topic: Bio Cultures by Chr. Hansen
- Replies: 34
- Views: 70993
- Sat Sep 06, 2014 15:02
- Forum: Hardware
- Topic: another grinder question
- Replies: 9
- Views: 7189
I have a LEM #5 grinder and the LEM 5 lb stuffer. I use these to make 5 lb batches of fresh sausages and have started making dry cured sausage as well. I have only had the grinder for a few months, but so far it has worked well and seems to have plenty of power. The only negative thing I can think o...
- Sun Aug 17, 2014 03:24
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 573022