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by rodney
Mon Jan 18, 2016 15:47
Forum: Curing chambers and Related Equipment
Topic: Dehumidifier
Replies: 8
Views: 12409

I have been using one of these in a small chest freezer for about a year and a half.
by rodney
Sat Jan 31, 2015 04:31
Forum: Dry Cured Meats and Sausages
Topic: Bio Cultures by Chr. Hansen
Replies: 34
Views: 69436

Thanks redzed!
by rodney
Sat Sep 06, 2014 15:02
Forum: Hardware
Topic: another grinder question
Replies: 9
Views: 7169

I have a LEM #5 grinder and the LEM 5 lb stuffer. I use these to make 5 lb batches of fresh sausages and have started making dry cured sausage as well. I have only had the grinder for a few months, but so far it has worked well and seems to have plenty of power. The only negative thing I can think o...
by rodney
Sun Aug 17, 2014 03:24
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1321
Views: 565865

Thank you for the warm welcome Chuckwagon.

Best regards,
Rodney

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