Thank you very much! Going to try snack sticks next weekend. Will post the results!

Hello friends, My question is this, and I apologize if this has been answered, run into the ground etc..... Fermento. I understand its a dairy based product that helps with the lactic acid process. My wife purchased some cultured buttermilk (dry) product. Is it the same thing? Will it produce the la...

Hey Darwin, yes I used Natural hog casing, but I only soaked the casing about and hour, of course my book said, 30 minutes, but it appears, that I should have gone the full 24-48 hours.....

I made my first Polish Sausage this weekend. Only been doing this for about a month. I was very pleased how it turned out, flavor was awesome. The one thing I was very disappointed with was the 'toughness' of the casing. I soaked them for about an hour in water with a splash of vinegar. Now the more...