Search found 8 matches

by sfisher
Sat Aug 30, 2014 07:18
Forum: For beginners
Topic: Boston Butt % of fat
Replies: 18
Views: 12376

Boston Butt % of fat

I want to make some Italian and breakfast sausage. I would like to get my fat to the 25% range. I am using regular trim store bought Boston Butts. I know that no 2 are the same as far as fat goes. But I am trying to guess what their fat content is. I am guessing around 80 to 85%, would that be safe ...
by sfisher
Fri Aug 29, 2014 18:25
Forum: For beginners
Topic: Kitchen Aid speed
Replies: 1
Views: 1896

Kitchen Aid speed

Is there a best speed number to put your kitchen aid mixer on while grinder meat for sausage?
by sfisher
Fri Aug 29, 2014 17:34
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 85974

I cant get any of these links from page #1 to open, any ideals? 1. Meat selection: http://www.meatsandsausages.com/sausage-making/meat-selection 2: Curing: http://www.meatsandsausages.com/sausage-making/curing 3: Grinding: http://www.meatsandsausages.com/sausage-making/grinding-meat 4. Mixing http:/...
by sfisher
Thu Aug 28, 2014 03:26
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 85974

Can someone tell me who would be a moderator for this thread, I have some questions that I would like to ask them.

Thanks Steve
**Steve, please look for a PM from me at the top of your index page. ~Chuckwgon~
by sfisher
Thu Aug 28, 2014 03:21
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 85974

Nice looking kitchen Bob
by sfisher
Wed Aug 27, 2014 15:34
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 85974

How can I get into project KB?
Count yourself "IN" Steve, and welcome aboard! ~CW~
by sfisher
Wed Aug 27, 2014 15:26
Forum: Sausages
Topic: Casings
Replies: 4
Views: 3154

Casings

I bought natural hog and sheep casings. The directions that came with them say to soak for a hour. I have seen a few threads on here were people say they soak over night for best results. What do you suggest, this will be my first attempt at making sausage.

Thanks Steve.
by sfisher
Tue Aug 26, 2014 07:13
Forum: For beginners
Topic: Project KB (For Beginners)
Replies: 261
Views: 85974

Chuckwagon, I just joined the forum can you tell me how to join project KB.
Thanks Steve

You're IN Steve... welcome aboard! ~CW~