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- Sun Feb 22, 2015 04:35
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 573710
Hello
I have been visiting this web-site for quite a while, and just recently made my first batch of sausage. I built a fermentation cabinet over the winter, and I am itching to make a salami, or pepperoni, or summer sausage. My first sausage was an Andouille, and I will be making an Italian next. I have ...