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- Tue Feb 24, 2015 01:20
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 579220
Newbie here
Howdy all!! Relative newbie here. I've made some breakfast sausage, Italian, brats and summer sausage. So many more I wanna make. Eventually dried fermented sausage. I use a Kitchenaid grinder, a Bosch mixer, and a LEM 5 pound stuffer. It works for me as I make fairly small batches. Happy with what ...