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- Sat Sep 02, 2017 23:21
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: Way too much t-spx
- Replies: 2
- Views: 3697
Way too much t-spx
Hi guys, I think I may have made a big mistake. I made salami using the umai bags yesterday, today I was looking back through the recipe and I have used 10g of t-spx not 1.0g to 2.25kg of pork. Will this make the salami inedible? Thanks for your help I really don't want to trough out $150 worth of s...